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Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Name Game
Trademarked dishes give brands valuable name recognition.
Baked breakfast items proliferate as consumers seek grab-and-go options.
QSR 50 Contenders
These quick-service and fast-casual companies just missed the QSR 50.
Big Idea: Mini Desserts
Operators find that bite-size offerings can help guests live large.
The State of Snacks
Quick serves are in position to satisfy nibbling consumers.
The Growth 40
The top 40 American markets—big and small—that are best for quick-service expansion.
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
These Spuds Aren’t Duds
Restaurants use different varieties, seasonings, and dips to spice up potato sales.
Taco John's Aids Colorado Flood Victims with Donations
Chicken or beef, burritos or bowls, regular or large—for six weeks, it didn’t matter how guests ordered their Santa Fe Burritos and Bowls at 14 Taco J...
Taco John’s Serves Up Support for Injured Soldiers
Members of the U.S. military who have been badly wounded in combat are receiving some extra help this holiday season from Taco John’s International.
Taco John's Tests Panasonic's Digital Menuboards
Taco John’s Finalizes Franchise Agreement for Growth
Taco John’s International is taking another step toward its goal of expanding the size of the Mexican quick-service restaurant chain.
Taco John’s Incentive Program Aims to Reward Franchisees
Efforts to increase the number of Taco John’s restaurants across the country are gaining momentum with the West-Mex chain’s launch of a new incentive ...
Taco John’s Lends Helping Hand to Flood Victims
Taco John’s is announcing plans to help raise relief dollars for flood victims in northern Colorado.
Taco John’s Cuts Calories with New Side Items
Combo meals are getting a new look at Taco John’s.
Taco John’s Menu Item Exceeds Sale Expectations
When Taco John’s International launched Santa Fe Burritos and Bowls this summer, the Mexican quick service restaurant chain was hoping the new customi...
Taco John’s Tests New Restaurant Design
Developers in Cheyenne, Wyoming, were shying away from the small parcel of land with the irregular shape on Dell Range Boulevard.
Build Your Own Burrito and Bowl at Taco John’s
Mexican quick-service restaurant chain Taco John’s International is unveiling a “new way to TJ” this summer.
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Food & Beverage
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Ingredients & Dayparts
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In the Store
Women in Foodservice
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