May 21, 2013

Togo's

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, announced it is targeting Colorado for future development in 2013.

The San Jose, California–based sandwich chain is looking for qualified...

Togo’s Eateries, a “West Coast Original” since 1971, announced the opening of its latest Eugene, Oregon, restaurant.

The new restaurant is owned by local resident and current Togo’s franchisee, John Anderson, who operates another Togo’s restaurant in Eugene...

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches, is celebrating the return of its Lemon Pepper Tuna.

Fans can get hooked once again on the melt and cold sandwich, available for a limited time through May 28 at all 250 Togo’s...

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches, signed 30 franchise agreements in 2012 as the brand continued its aggressive expansion across the West Coast and celebrated 10 consecutive quarters of same-store sales increases....

Residents of Eugene, Oregon, now have a new go-to, deli-inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients. Togo’s Eateries Inc., a “West Coast Original” since 1971, announces the opening of its first Eugene restaurant located at...

Togo’s a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, is challenging customers during its month-long promotion to pound the pounder in it’s second annual “Pastrami Pounder Challenge,” in...

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, is challenging customers during its month-long promotion to pound the pounder in it’s second annual “Pastrami Pounder Challenge...

Residents of Truckee, California, now have a new go-to deli inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients. Togo’s Eateries Inc., a “West Coast Original” since 1971, announces the opening of its newest restaurant located at...

Residents of Madera, California, now have a new go-to, deli-inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients. Togo’s Eateries Inc., a “West Coast Original” since 1971, announced the opening of its newest restaurant located in...

Residents of Danville, California, now have a new go-to, deli-inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients.

Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced the opening of its newest restaurant...

November 2012

In many respects, Cinnabon isn’t the brand it was just one decade ago. From the company’s growing beverage line to menu introductions like Center of the Roll and Cinnabon Stix, life within a Cinnabon’s four walls has shifted in the 21st century.

But executives realized a...

October 2012

Bread isn’t just the staff of life. It’s the food—in a wide variety of forms and styles—that helps drive the limited-service restaurant industry.

Whether they’re traditional breads, buns, tortillas, bagels, pitas, or flatbreads, these carriers are filling the...

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, is aggressively targeting Oregon for expansion.

The San Jose, California–based sandwich chain has fueled its development plans based...

Togo’s, a “West Coast Original” since 1971, serving up big, made-to-order sandwiches stuffed with the freshest ingredients, unveiled two new sandwiches today to its lineup – the Roast Beef Dip and the Triple Dip. Raving fans can now be the first to try the new creations...

September 2012

Many college-bound students have one word on their minds: freedom. Restaurant operators associate another word with campus life: captivity.

And both groups are equally excited about it.

Residents of Oxnard, California, now have a new go-to deli inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients.

Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced the opening of its newest restaurant...

Residents of Pasadena, California, now have a new go-to deli-inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients. Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced the opening of its newest restaurant located at...

Togo's, a "West Coast Original" since 1971, announced plans to expand its footprint in four key markets: Salt Lake City; Boise, Idaho; Las Vegas; and Seattle. Additionally, the sandwich chain will continue its growth efforts throughout Oregon and Arizona.

The new development...

Togo’s Eateries, Inc. announced today the opening of its newest location in Tracy, California, at 1867 W. 11th St. The restaurant is owned by local resident Byron Bogaard, an existing Togo’s franchisee who also operates a Togo’s ...

Sandwich brand Togo's debuted its newest location in Gilbert, Arizona, marking its first foray into the state under new management. 

To celebrate, two Gilbert store customers won free sandwiches for one year, and the local community is invited to attend the official grand opening...