Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced today the signing of two multi-unit franchise agreements with new franchisees to develop two restaurants in the East Bay area and three in the San Fernando Valley.
Togo’s Eateries Inc., a “West Coast Original” since 1971, announced 2014 achievements with the opening of 18 restaurants throughout the West, including its first franchised restaurants in Idaho and a return to Colorado and Utah. The company also signed 19 new franchise agreements to develop new restaurants in both existing and emerging markets, including a 5-restaurant deal that will bring Togo’s big, fresh and meaty sandwiches back to Washington State.
Togo’s Eateries Inc. announced today it has completed the acquisition of 13 franchised restaurants in the East Bay and San Jose areas of California from company founder Mike Cobler. The acquisition brings Togo’s company-owned restaurants to 19 units in California.
Togo's Eateries Inc. is continuing its commitment to Share Our Strength’s No Kid Hungry campaign in order to raise money to combat childhood hunger. From September 10–20, guests will receive a free 20-ounce fountain drink at any of Togo’s 250-plus locations when they make a $1 donation to the organization.
I’ve worked in restaurants my whole life, and my first restaurant job was as a waitress at an old-fashioned ice cream parlor when I was 16. After that, I worked in various restaurants, even at the Hyatt Maui, before I got into marketing and advertising. I stayed in it mostly because I think it’s addictive. I think the pace of the industry and the service mentality draws people in, and I was one of those people.
Togo’s Eateries Inc. will celebrate the opening of its newest restaurant in Irvine, California, on August 18 by giving away regular #9 Hot Pastrami sandwiches to the first 1,000 guests who redeem the special offer via the brand’s Facebook promotion page. The restaurant is located in Los Olivos Shopping Center at 8685 Irvine Center Drive.
Sometimes as a quick-serve franchisee you get the chance to impact a local community in a big way. That was the case when Eugene, Oregon, local John Anderson melded his two family businesses, food and fuel, to put green energy at the center of both.
Upholstered booths, a brighter color palette, a clean layout, carefully curated radio stations. These may all be components of an average restaurant redesign, but there’s more to them than meets the eye. In fact, design changes like these are often made with strategic and subtle purposes in mind.
Togo's Eateries Inc. introduced the #16 Primo Italian, a flavor-packed Italian sandwich with premium hand-sliced Italian meats.
The #16 Primo Italian says "buon appetito" with four premium meats: Fiorucci hot Capicola, Margherita pepperoni, Fiorucci dry salami, and Hormel ham. The meat is topped with Provolone cheese and Togo's Italian Vinaigrette and served on artisan bread with shredded lettuce, tomato, red onions, pickles, and pepperoncinis.
Togo’s Eateries Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.