Togo's

August 2013

At some point, most customers have the unpleasant experience of walking into a quick serve, ordering food, and getting a less-than-warm greeting from an employee who seems disconnected from his work and guests. These diners may think the attitude is entirely the employee’s fault, but it...

Togo’s Eateries Inc., a “West Coast Original” since 1971 serving up big, meaty, made to order sandwiches stuffed with fresh ingredients, is proud to announce it has awarded three California employees with a $1,000 college scholarship through the Togo...

Togo’s Eateries Inc., a “West Coast Original” since 1971, announced the opening of its first Granada Hills restaurant located in the Granada Hills Town Center at 18080 Chatsworth Street, Suite 2A. The new restaurant is owned by current Togo’s...

Togo’s Eateries Inc., a “West Coast Original” since 1971 serving up big, made to order sandwiches stuffed with the freshest ingredients, announced the signing of its first multi-unit franchise agreement in Utah. The sandwich chain plans to develop six...

July 2013

When George Michel took the chief executive reins at Boston Market in October 2010, he inherited a concept with a tumultuous 25-year history that included bankruptcy, a headline-grabbing purchase—and subsequent sale—by McDonald’s, uneven numbers, and fading consumer interest....

Togo’s, a “West Coast Original” since 1971 serving up made-to-order sandwiches stuffed with fresh ingredients, announced the return of its BBQ Pulled Pork Sandwich, available through August 27 at Togo’s nearly 250 locations.

Togo’s BBQ Pulled Pork Sandwich...

Togo’s Eateries, a “West Coast Original” since 1971, announced the opening of its latest Medford, Oregon, restaurant in the Harry & David Country Village. 

The new restaurant is owned by local resident and current Togo’s franchisee, Will Brake, who opened...

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with fresh ingredients, announced it is accelerating its growth plans for Arizona.

The San Jose, California–based sandwich chain aims to develop an additional 25 new...

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, announced the debut of its latest multimedia advertising campaign.

The campaign includes a series of TV, radio, and outdoor ads that will be placed...

Residents of Healdsburg, California now have a new go-to deli inspired restaurant serving up big, made-to-order sandwiches. Togo’s Eateries Inc., a “West Coast Original” since 1971, announces the opening of its newest restaurant located at 111 Healdsburg Ave.

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, announced it is targeting Colorado for future development in 2013.

The San Jose, California–based sandwich chain is looking for qualified...

Togo’s Eateries, a “West Coast Original” since 1971, announced the opening of its latest Eugene, Oregon, restaurant.

The new restaurant is owned by local resident and current Togo’s franchisee, John Anderson, who operates another Togo’s restaurant in Eugene...

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches, is celebrating the return of its Lemon Pepper Tuna.

Fans can get hooked once again on the melt and cold sandwich, available for a limited time through May 28 at all 250 Togo’s...

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches, signed 30 franchise agreements in 2012 as the brand continued its aggressive expansion across the West Coast and celebrated 10 consecutive quarters of same-store sales increases....

Residents of Eugene, Oregon, now have a new go-to, deli-inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients. Togo’s Eateries Inc., a “West Coast Original” since 1971, announces the opening of its first Eugene restaurant located at...

Togo’s a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, is challenging customers during its month-long promotion to pound the pounder in it’s second annual “Pastrami Pounder Challenge,” in...

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, is challenging customers during its month-long promotion to pound the pounder in it’s second annual “Pastrami Pounder Challenge...

Residents of Truckee, California, now have a new go-to deli inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients. Togo’s Eateries Inc., a “West Coast Original” since 1971, announces the opening of its newest restaurant located at...

Residents of Madera, California, now have a new go-to, deli-inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients. Togo’s Eateries Inc., a “West Coast Original” since 1971, announced the opening of its newest restaurant located in...

Residents of Danville, California, now have a new go-to, deli-inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients.

Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced the opening of its newest restaurant...