Togo's Eateries Inc. is reeling its fans back in for another taste of its Lemon Pepper Tuna. Available through May 27, guests can choose to have their sandwich prepared as either a toasted melt or a classic cold sandwich at all Togo’s locations throughout the West.
Togo’s Eateries Inc., a “West Coast Original” since 1971, announces its newest restaurant in Riverbank, California, will open on Saturday, February 8 in The Crossroads Regional Center. To celebrate Togo’s arrival in Riverbank, the new location will give away 500 signature Pastrami sandwiches to the first 500 guests who present the restaurant’s Facebook event giveaway page upon checkout. Customers can also purchase a half-price regular #9 Hot Pastrami sandwich for $3 on opening day.
Togo’s Eateries Inc. signed 48 new franchise agreements to develop new restaurants in Colorado, Arizona, California, Oregon, and Utah as part of the sandwich chain's plan to grow its footprint throughout the West.
If this year’s Growth 40 report is any indication, plenty of quick-service brands will soon be following in the footsteps of basketball superstar LeBron James and taking their talents to South Beach.
Miami tops QSR’s fourth annual Growth 40 report, claiming the first spot among the nation’s largest markets, while Austin, Texas, and Palm Springs, California, earn top honors among medium and small markets, respectively.
Togo’s Eateries Inc. announced its newest restaurant in Clovis, California, opened on Sunday, January 26 in The Depot located at 1057 N. Willow Avenue. On opening day, customers can purchase a half-price regular #9 Hot Pastrami sandwich for $3.
Togo’s Eateries Inc. announced its former restaurant of 25 years has been relocated within the same Paseo Plaza Real shopping center at 6971 El Camino Real in Carlsbad, California.
“We have enjoyed serving Togo’s big, fresh, meaty sandwiches to residents of the Carlsbad area for the past 25 years,” says Togo’s franchisee Kelvin McQueen. “We’ve already received fantastic feedback from the community and plan to continue to provide excellent service along with our variety of fresh and delicious menu items.”
Togo’s Eateries Inc. is giving away 10,000 of its #9 Hot Pastrami sandwiches in celebration of National Pastrami Day on January 14—that’s a total of over 2,500 pounds of Togo’s sliced pastrami.
Togo’s Eateries Inc. celebrated the grand opening of its first restaurant in Dinuba, California, located at 517 W. El Monte Way. Togo’s has more than 300 restaurants open and in development throughout the West.
“Togo’s has experienced great success in expanding its footprint across its home state of California, and I am proud to say that I am now the owner of its first restaurant in Dinuba,” says Togo’s franchisee Sukhwinder Singh. “We look forward to serving Togo’s big, fresh, made-to-order sandwiches to local residents and becoming a part of the community.”
Quick-service CEOs love seeing their company climb to the top of the industry heap. But some leaders also like a good challenge and choose to walk away from successful brands for a new opportunity.
Making the switch can affect both companies involved, as well as the executive’s financial security. But some leaders have figured out a way to make sure all parties involved benefit from such changes.
Togo’s Eateries Inc. is celebrating the grand opening of its first restaurant in Tempe, Arizona, located at 9920 S Rural Road, Suite 111. The new restaurant is owned by current Togo’s franchisees Monty and Diana Coury, who opened the first Togo’s restaurant in Gilbert, Arizona, last year. To celebrate Togo’s arrival in Tempe, guests are invited to make a $1 donation to Matthew’s Crossing, a nonprofit organization that provides food assistance to those in need throughout the East Valley in Maricopa County to receive a free 32 oz. fountain drink through Monday, December 9.