May 22, 2013

Togo's

Togo's is bringing back its Lemon Pepper Tuna for a limited time, and it is also offering a new San Francisco-style sourdough bread option.
All franchised locations will give away Mini Classic Pastrami Sandwiches to select number of guests on January 14.
Dennis Lombardi, executive vice president of WD Partners, to join the board.
Chain launches "Pastrami War" promotion, staking claim to the best pastrami sandwich.
Todd Peterson joins Togo’s as vice president of franchise sales.
Participating locations will roll back the price of one 6 inch classic sandwich every Wednesday to the original 1970s price of $1.99.
Mainsail Partners purchased Togo's From Dunkin' Brands, Inc., making the sandwich brand the sixth company in Mainsail's portfolio.
Dunkin' Brands says the move is in support of the company's 'strategic focus on global expansion' of Dunkin' Donuts and Baskin-Robbins.
Dunkin' Donuts, Baskin-Robbins and Togo's, formerly branded together as Allied Domecq Quick Service Restaurants (ADQSR), will now be known as Dunkin' Brands, Inc.
With a consumer desire for back-to-basics in mind, Togo's has re-released some popular sandwiches from its earlier days in business.
Togo's, a neighborhood eatery that originated in Northern California, recently introduced a new quality initiative in its California stores. Included are new lines of bread, meat, and cheese.
Togo’s says it is the only seared sirloin offered by a quick service restaurant chain.
Togo's chefs say the chain's three new sandwich spreads and sandwiches were created in response to consumer demand for stronger, spicier, more ethnic flavors.
Chase Merchant Services enables Quick-service Restaurants to accept credit cards
Togo's, a west coast chain popular for its sandwiches for nearly 30 years, hits the Chicago market March 15.