Togo's

November 2012

In many respects, Cinnabon isn’t the brand it was just one decade ago. From the company’s growing beverage line to menu introductions like Center of the Roll and Cinnabon Stix, life within a Cinnabon’s four walls has shifted in the 21st century.

But executives realized a...

October 2012

Bread isn’t just the staff of life. It’s the food—in a wide variety of forms and styles—that helps drive the limited-service restaurant industry.

Whether they’re traditional breads, buns, tortillas, bagels, pitas, or flatbreads, these carriers are filling the...

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, is aggressively targeting Oregon for expansion.

The San Jose, California–based sandwich chain has fueled its development plans based...

Togo’s, a “West Coast Original” since 1971, serving up big, made-to-order sandwiches stuffed with the freshest ingredients, unveiled two new sandwiches today to its lineup – the Roast Beef Dip and the Triple Dip. Raving fans can now be the first to try the new creations...

September 2012

Many college-bound students have one word on their minds: freedom. Restaurant operators associate another word with campus life: captivity.

And both groups are equally excited about it.

Residents of Oxnard, California, now have a new go-to deli inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients.

Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced the opening of its newest restaurant...

Residents of Pasadena, California, now have a new go-to deli-inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients. Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced the opening of its newest restaurant located at...

Togo's, a "West Coast Original" since 1971, announced plans to expand its footprint in four key markets: Salt Lake City; Boise, Idaho; Las Vegas; and Seattle. Additionally, the sandwich chain will continue its growth efforts throughout Oregon and Arizona.

The new development...

Togo’s Eateries, Inc. announced today the opening of its newest location in Tracy, California, at 1867 W. 11th St. The restaurant is owned by local resident Byron Bogaard, an existing Togo’s franchisee who also operates a Togo’s ...

Sandwich brand Togo's debuted its newest location in Gilbert, Arizona, marking its first foray into the state under new management. 

To celebrate, two Gilbert store customers won free sandwiches for one year, and the local community is invited to attend the official grand opening...

Togo’s Eateries, Inc. has experienced strong growth this year with the signing of 10 agreements for new restaurants in California, Nevada, and Oregon. Additionally, three new Togo’s have opened thus far in 2012 and are now serving residents in Bend, Oregon, and Lathrop and Mountain...

Raving fans of Togo’s have new reason to cheer this summer. The sandwich brand unveiled today its new California Club sandwich.

Now available at all 250 Togo’s locations, the seriously stacked California Club is sure to satiate hungry appetites and tempt taste buds all summer...

Togo’s Inc. is pleased to announce it has hired Zina Hyman as real estate manager for the company. Hyman most recently served as director of leasing for Dasher Lawless, Inc., a retail, commercial, and residential developer based in Los Angeles.

Togo’s Eateries Inc., a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, announced today it is targeting Portland, Oregon for franchise expansion.

As part of Togo’s 40-year anniversary, the nearly 250...

Togo's Inc. is pleased to announce that it has hired Novita Training to develop and implement franchise training programs for Togo's managers and restaurant employees. Novita's franchise training programs will be implemented in all existing and future Togo's restaurants.

Togo’s Eateries, Inc., a West Coast original since 1971, announced today the formation of a $15 million fund to fuel its development in 2012 and beyond. 

Togo’s Eateries, Inc., a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, experienced an unprecedented year of growth in 2011.

In 2011, Togo’s signed 23 agreements for new restaurants and opened seven...

Togo’s Sandwiches, a West Coast Original since 1971 serving big, made-to-order sandwiches stuffed with the freshest ingredients, announced they will be holding the “Pastrami Pounder Challenge” in celebration of National Pastrami Day, Saturday...

Rising commodity costs are threatening to destroy any kind of optimism operators held that they were climbing out of the nation’s economic woes.

The costs present a consistent challenge to Togo’s, for instance, as it plans on opening 50 units in 2012 and develop the franchised...

September 2011

Jake’s may be the youngest brand on our anniversary list this year, but its mindset is decidedly old school.