Togo's

Togo’s Voted Best Sandwich Shop in Sacramento

Togo’s Eateries, a “West Coast Original” since 1971 serving up made-to-order sandwiches stuffed with fresh ingredients, announced that Sacramento magazine readers voted Togo’s the Best Sandwich Shop in the magazine’s annual 2013 Restaurant Awards.

This is the eighth year Togo’s has been named Best Sandwich Shop in Sacramento.

The Ultimate Investment

At some point, most customers have the unpleasant experience of walking into a quick serve, ordering food, and getting a less-than-warm greeting from an employee who seems disconnected from his work and guests. These diners may think the attitude is entirely the employee’s fault, but it may stem from a lack of corporate involvement at the unit level.

In fact, a recent study by Atlanta-based internal communications agency Tribe Inc. revealed that a disconnect between corporate and front-line employees can lead to poor customer service and low morale in the unit.

Togo's Selects College Scholarship Winners

Togo’s Eateries Inc., a “West Coast Original” since 1971 serving up big, meaty, made to order sandwiches stuffed with fresh ingredients, is proud to announce it has awarded three California employees with a $1,000 college scholarship through the Togo’s Education Fund. The sandwich chain launched the academic scholarship program to help support team members who are continuing their education while working at Togo’s. The awards were based on employee essays about their future goals and ambitions.

 

Togo’s Latest Expansion Opens in Granada Hills

Togo’s Eateries Inc., a “West Coast Original” since 1971, announced the opening of its first Granada Hills restaurant located in the Granada Hills Town Center at 18080 Chatsworth Street, Suite 2A. The new restaurant is owned by current Togo’s franchisees, Daniel Kim and Elizabeth Cantu, who operate another Togo’s restaurant in Burbank, California.

 

Togo’s Expands to Utah with First Multi-Unit Agreement

Togo’s Eateries Inc., a “West Coast Original” since 1971 serving up big, made to order sandwiches stuffed with the freshest ingredients, announced the signing of its first multi-unit franchise agreement in Utah. The sandwich chain plans to develop six new restaurants over the next several years in the Salt Lake City area, with the first location scheduled to open in the first quarter of 2014. This latest agreement is part of Togo’s commitment to grow the brand to 400 restaurants along the West Coast.

 

Keep In Touch

When George Michel took the chief executive reins at Boston Market in October 2010, he inherited a concept with a tumultuous 25-year history that included bankruptcy, a headline-grabbing purchase—and subsequent sale—by McDonald’s, uneven numbers, and fading consumer interest.

In no time, though, Michel instituted a number of changes to stabilize Boston Market, including one unusual initiative: making interaction with restaurant guests one of his top priorities. “Being close to the customer is critically important,” he says. “I get to learn what they value, what they appreciate.”

Togo’s Pulls Out All the Stops With Pulled Pork Sandwich

Togo’s, a “West Coast Original” since 1971 serving up made-to-order sandwiches stuffed with fresh ingredients, announced the return of its BBQ Pulled Pork Sandwich, available through August 27 at Togo’s nearly 250 locations.

Togo’s BBQ Pulled Pork Sandwich features pulled pork dripping with Sweet Baby Ray’s BBQ Sauce, and is topped with coleslaw and piled high on freshly baked white bread.

Togo's Hits the Medford, OR, Market for Second Time

Togo’s Eateries, a “West Coast Original” since 1971, announced the opening of its latest Medford, Oregon, restaurant in the Harry & David Country Village. 

The new restaurant is owned by local resident and current Togo’s franchisee, Will Brake, who opened the first Togo’s Medford restaurant two years ago.

Togo's Hopes to Take Arizona By Storm

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with fresh ingredients, announced it is accelerating its growth plans for Arizona.

The San Jose, California–based sandwich chain aims to develop an additional 25 new restaurants in Phoenix, Scottsdale, Flagstaff, Tempe, and Tucson, Arizona, among other metropolitan areas across the state.

Togo's Campaign Saves the World One Sandwich at a Time

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, announced the debut of its latest multimedia advertising campaign.

The campaign includes a series of TV, radio, and outdoor ads that will be placed in Togo’s existing growth markets along the West Coast.

The quirky new TV advertisement depicts the story of Togo’s kindhearted mascot’s commitment to “saving the world” one sandwich at a time.

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