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Start to Finish: Renae Scott
Chief marketing officer of Togo’s Sandwiches talks about her passion to enhance franchisees' opportunities.
Mind Over Matter
From the colors used to the music played, environmental quirks in limited-service design today are planned around consumer psychology to create an experience that employs more senses than taste.
Time for a Change
How CEOs successfully transition from one brand to another.
Guest comment cards make the switch from paper to digital.
The Ultimate Investment
Connecting with and supporting franchisees, employees helps boost morale and customer service.
Keep In Touch
Brand leaders tout the benefits of one-on-one interaction with customers.
Thin is in for various bread items at sandwich restaurants.
340 Years of History
Find out which brands are celebrating anniversaries and milestones this year.
Leveraging Franchisee Diversity
Minority franchisees bring new opportunities to the table for quick serves, but the hurdles they face require creativity on the part of the franchisor.
The Risky Business of New Branding
Completely changing a quick serve’s logo can reignite interest, but doing so requires a thorough strategy.
Togo’s Expands to Utah with First Multi-Unit Agreement
Togo’s Eateries Inc., a “West Coast Original” since 1971 serving up big, made to order sandwiches stuffed with the freshest ingredients, announced the...
Togo’s Pulls Out All the Stops With Pulled Pork Sandwich
Togo’s, a “West Coast Original” since 1971 serving up made-to-order sandwiches stuffed with fresh ingredients, announced the return of its BBQ Pulled ...
Togo's Hits the Medford, OR, Market for Second Time
Togo’s Eateries, a “West Coast Original” since 1971, announced the opening of its latest Medford, Oregon, restaurant in the Harry & David Country ...
Togo's Hopes to Take Arizona By Storm
Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with fresh ingredients, announced it is accelerating its g...
Togo's Campaign Saves the World One Sandwich at a Time
Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, announced the debut of its ...
New Togo’s Opens in Healdsburg, California
Residents of Healdsburg, California now have a new go-to deli inspired restaurant serving up big, made-to-order sandwiches.
Togo's Makes Big Plans for Colorado Growth
Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, announced it is targeting C...
Togo's Franchisee Opens Second Unit in Eugene, OR
Togo’s Eateries, a “West Coast Original” since 1971, announced the opening of its latest Eugene, Oregon, restaurant.
Togo’s Reels In Fan-Favorite Lemon Pepper Tuna
Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches, is celebrating the return of its Lemon Pepper Tuna.
Togo's Took Hold of West Coast in 2012
Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches, signed 30 franchise agreements in 2012 as the brand continued its...
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