Togo's

Togo’s Reels In Fan-Favorite Lemon Pepper Tuna

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches, is celebrating the return of its Lemon Pepper Tuna.

Fans can get hooked once again on the melt and cold sandwich, available for a limited time through May 28 at all 250 Togo’s locations.

Togo’s Lemon Pepper Tuna returns as a hot melt, as well as a cold sandwich, and features 100 percent Albacore Tuna seasoned with tangy lemon, crackled black pepper, diced celery, and red onions.

Togo's Took Hold of West Coast in 2012

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches, signed 30 franchise agreements in 2012 as the brand continued its aggressive expansion across the West Coast and celebrated 10 consecutive quarters of same-store sales increases.

The San Jose, California–based sandwich chain opened 11 restaurants in 2012, most recently in Pasadena, Oxnard, Truckee, Madera, and Danville, California; and in Bend, Oregon.

Togo's Wants You for the 'Pastrami Pounder Challenge'

Togo’s a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, is challenging customers during its month-long promotion to pound the pounder in it’s second annual “Pastrami Pounder Challenge,” in celebration of National Pastrami Day on January 14. To complete the in-restaurant challenge, participating guests will have 30 minutes to consume a two-foot-long sandwich piled with more than one pound of Togo’s premium sliced pastrami and topped with crisp lettuce, tomatoes, and Togo’s classic mustard.

Togo's Challenges Fans to Pound the Pastrami

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, is challenging customers during its month-long promotion to pound the pounder in it’s second annual “Pastrami Pounder Challenge” in celebration of National Pastrami Day on January 14.

To complete the in-restaurant challenge, participating guests will have 30 minutes to consume a 2-foot-long sandwich piled with more than one pound of Togo’s premium sliced pastrami and topped with crisp lettuce, tomatoes, and Togo’s classic mustard.

Togo's Opens Shop in Madera, CA

Residents of Madera, California, now have a new go-to, deli-inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients. Togo’s Eateries Inc., a “West Coast Original” since 1971, announced the opening of its newest restaurant located in The Commons at Madera Fairgrounds at 2180 West Cleveland Avenue.

Togo's Pops Up in Danville, California

Residents of Danville, California, now have a new go-to, deli-inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients.

Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced the opening of its newest restaurant located in the Town and Country Plaza in Danville.

8 Simple Rules for Renovation

Remodeling restaurants in a franchised system is a tough sell and even tougher to execute, but the challenges are minimized for those who follow these guidelines.

Cinnabon revamped its store model to modernize its business offering.
Cinnabon revamped its store model to modernize its business offering. Cinnabon

In many respects, Cinnabon isn’t the brand it was just one decade ago. From the company’s growing beverage line to menu introductions like Center of the Roll and Cinnabon Stix, life within a Cinnabon’s four walls has shifted in the 21st century.

But executives realized a few years ago that the look of Cinnabon’s stores hadn’t similarly changed with the times. The brand’s so-called “heritage” look—a tile-dominated space outlined in blonde wood—had become dated and uninspired, lacking pop and contemporary charisma.

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