Togo's

Togo's Makes Big Plans for Colorado Growth

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, announced it is targeting Colorado for future development in 2013.

The San Jose, California–based sandwich chain is looking for qualified franchisee candidates with local market knowledge to grow the brand in Denver, Boulder, Ft. Collins, and Colorado Springs, among other metropolitan areas across the state.

Togo’s Reels In Fan-Favorite Lemon Pepper Tuna

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches, is celebrating the return of its Lemon Pepper Tuna.

Fans can get hooked once again on the melt and cold sandwich, available for a limited time through May 28 at all 250 Togo’s locations.

Togo’s Lemon Pepper Tuna returns as a hot melt, as well as a cold sandwich, and features 100 percent Albacore Tuna seasoned with tangy lemon, crackled black pepper, diced celery, and red onions.

Togo's Took Hold of West Coast in 2012

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches, signed 30 franchise agreements in 2012 as the brand continued its aggressive expansion across the West Coast and celebrated 10 consecutive quarters of same-store sales increases.

The San Jose, California–based sandwich chain opened 11 restaurants in 2012, most recently in Pasadena, Oxnard, Truckee, Madera, and Danville, California; and in Bend, Oregon.

Togo's Wants You for the 'Pastrami Pounder Challenge'

Togo’s a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, is challenging customers during its month-long promotion to pound the pounder in it’s second annual “Pastrami Pounder Challenge,” in celebration of National Pastrami Day on January 14. To complete the in-restaurant challenge, participating guests will have 30 minutes to consume a two-foot-long sandwich piled with more than one pound of Togo’s premium sliced pastrami and topped with crisp lettuce, tomatoes, and Togo’s classic mustard.

Togo's Challenges Fans to Pound the Pastrami

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, is challenging customers during its month-long promotion to pound the pounder in it’s second annual “Pastrami Pounder Challenge” in celebration of National Pastrami Day on January 14.

To complete the in-restaurant challenge, participating guests will have 30 minutes to consume a 2-foot-long sandwich piled with more than one pound of Togo’s premium sliced pastrami and topped with crisp lettuce, tomatoes, and Togo’s classic mustard.

Togo's Opens Shop in Madera, CA

Residents of Madera, California, now have a new go-to, deli-inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients. Togo’s Eateries Inc., a “West Coast Original” since 1971, announced the opening of its newest restaurant located in The Commons at Madera Fairgrounds at 2180 West Cleveland Avenue.

Togo's Pops Up in Danville, California

Residents of Danville, California, now have a new go-to, deli-inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients.

Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced the opening of its newest restaurant located in the Town and Country Plaza in Danville.

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