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Digitize or Die: The Near Future of Quick Service
Three trends that will come to define the industry.
Start to Finish: Renae Scott
Chief marketing officer of Togo’s Sandwiches talks about her passion to enhance franchisees' opportunities.
Mind Over Matter
From the colors used to the music played, environmental quirks in limited-service design today are planned around consumer psychology to create an experience that employs more senses than taste.
Time for a Change
How CEOs successfully transition from one brand to another.
Guest comment cards make the switch from paper to digital.
The Ultimate Investment
Connecting with and supporting franchisees, employees helps boost morale and customer service.
Keep In Touch
Brand leaders tout the benefits of one-on-one interaction with customers.
Thin is in for various bread items at sandwich restaurants.
340 Years of History
Find out which brands are celebrating anniversaries and milestones this year.
Leveraging Franchisee Diversity
Minority franchisees bring new opportunities to the table for quick serves, but the hurdles they face require creativity on the part of the franchisor.
Togo's Ramps Up West Coast Development
Togo's, a "West Coast Original" since 1971, announced plans to expand its footprint in four key markets: Salt Lake City; Boise, Idaho; Las Vegas; and ...
Togo’s Debuts Restaurant in Tracy, California
Togo’s Eateries, Inc. announced today the opening of its newest location in Tracy, California, at 1867 W.
Togo's Tackles Arizona with Gilbert Store Opening
Sandwich brand Togo's debuted its newest location in Gilbert, Arizona, marking its first foray into the state under new management. ...
Togo’s Continues Strong Expansion with 10 Recent Deals
Togo’s Eateries, Inc.
Togo’s Debuts California Club, New Menuboards
Raving fans of Togo’s have new reason to cheer this summer. The sandwich brand unveiled today its new California Club sandwich.
Togo’s Adds Real Estate Manager to Executive Team
Togo’s Delivers Fresh Franchise Opportunities in Portland
Togo’s Eateries Inc., a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, announced tod...
Novita Fuels Franchise Training Programs at Togo’s
Togo’s Fuels Franchise Growth With $15 Million
Togo’s Eateries, Inc., a West Coast original since 1971, announced today the formation of a $15 million fund to fuel its development in 2012 and beyon...
Togo’s Plans 28 Restaurants, Remodeling for 2012
Togo’s Eateries, Inc., a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, experienced ...
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Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
NRA Says NLRB Decision Will Have "Dire Consequences"
Cheeseburger Bobby's to Raise Funds for Nonprofit
Georgia Native Opens Newest Uncle Maddio's
The Halal Guys Opens 1st Franchised Unit in Chi-Town
Crushed Red Inks Deal for 3 New Restaurants
NLRB Eases Unionization, Redefines Joint Employment
Kerry Publishes Educational Article on Coffee Trends
The Fight For Fall Begins
More Than Half of Perdue's Chicken Has No Antibiotics
Dunkin' Partners with Hershey on New Reese's LTO
Ones to Watch