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Digitize or Die: The Near Future of Quick Service
Three trends that will come to define the industry.
Start to Finish: Renae Scott
Chief marketing officer of Togo’s Sandwiches talks about her passion to enhance franchisees' opportunities.
Mind Over Matter
From the colors used to the music played, environmental quirks in limited-service design today are planned around consumer psychology to create an experience that employs more senses than taste.
Time for a Change
How CEOs successfully transition from one brand to another.
Guest comment cards make the switch from paper to digital.
The Ultimate Investment
Connecting with and supporting franchisees, employees helps boost morale and customer service.
Keep In Touch
Brand leaders tout the benefits of one-on-one interaction with customers.
Thin is in for various bread items at sandwich restaurants.
340 Years of History
Find out which brands are celebrating anniversaries and milestones this year.
Leveraging Franchisee Diversity
Minority franchisees bring new opportunities to the table for quick serves, but the hurdles they face require creativity on the part of the franchisor.
Togo's Sandwiches Adds One to Board of Managers
Dennis Lombardi, executive vice president of WD Partners, to join the board.
Togo's Picking a Pastrami Fight
Chain launches "Pastrami War" promotion, staking claim to the best pastrami sandwich.
Togo’s Appoints New Leader of Franchise Sales
Todd Peterson joins Togo’s as vice president of franchise sales.
Togo's Raises Funds for JDRF
Participating locations will roll back the price of one 6 inch classic sandwich every Wednesday to the original 1970s price of $1.99.
Mainsail Partners purchased Togo's From Dunkin' Brands, Inc., making the sandwich brand the sixth company in Mainsail's portfolio.
Dunkin' Brands to Sell Togo's
Dunkin' Brands says the move is in support of the company's 'strategic focus on global expansion' of Dunkin' Donuts and Baskin-Robbins.
ADQSR Now Known as Dunkin' Brands
Dunkin' Donuts, Baskin-Robbins and Togo's, formerly branded together as Allied Domecq Quick Service Restaurants (ADQSR), will now be known as Dunkin' Brands, Inc.
Togo's Goes Retro
With a consumer desire for back-to-basics in mind, Togo's has re-released some popular sandwiches from its earlier days in business.
Togo's Talks Quality
Togo's, a neighborhood eatery that originated in Northern California, recently introduced a new quality initiative in its California stores. Included are new lines of bread, meat, and cheese.
Togo's Introduces New Sirloin Steak & Mushroom Sandwich
Togo’s says it is the only seared sirloin offered by a quick service restaurant chain.
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Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
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Kerry Publishes Educational Article on Coffee Trends
The Fight For Fall Begins
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Dunkin' Partners with Hershey on New Reese's LTO
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