Tossed

Fast food brands use mobile ordering apps to build customer loyalty.
April 2014

Why mobile payments should be your brand’s top priority.

American food like salads, wraps, and burgers are a fit for customizeable brands
August 2013

American fare is a natural for build-your-own brands.

March 2013

Not that long ago, consumers visited limited-service restaurants mostly for items such as burgers, fried chicken, french fries, and sandwiches. But in the past two decades, salads have become an integral part of quick-service and fast-casual menus, now showcased as a prominent entrée on many...

Tossed today announced the promotion of chief development officer A. Michael (A.T.) Toroyan to the additional position of chief operating officer. Toroyan, who effective immediately also joins the company’s board of directors, will broaden his duties to help shape both the day-to-day...

June 2012

Christi Hogin and her business partners Michael Jenkins and Chris Khaleghian opened their first Tossed unit in the heart of Los Angeles’ Financial District in March. Hogin and Jenkins, both lawyers, and Khaleghian, a former Johnny Rockets and Subway franchisee, built several sustainable...

Tossed, home of garden fresh salads, crepe wraps, grilled Panini, sandwiches, and hot soups, announced its fifth annual National Salad Contest. Salad masters—and novices, too—can submit their best original salad recipe, and the winner will earn a place on Tossed’s menu during...

Tossed and Los Angeles Universal Preschool (LAUP) have partnered on a creative contest aimed at raising money for Los Angeles County preschools.

Since 2005, LAUP has supported the operation and/or development of hundreds of preschools in the area, helping...

Tossed, New York's original fast-casual gourmet salad restaurant, has selected Winick Realty Group LLC Managing Director Hal Shapiro and his associate Lee Block to exclusively represent the company as it grows its presence in New York City.

Working with both Tossed Franchise...

Tossed, home of garden fresh salads, crepe wraps, and sandwiches, announced it has signed an agreement with a franchise group to bring the chain’s healthy cuisine to the newly renovated The Cafes at Boca in the upscale Town Center Mall in Boca Raton, Florida. The new location will be...

Tossed, home of garden fresh salads, crepe wraps, and sandwiches, announced the signing of a franchise agreement with a Chicago ownership team, bringing the chain's healthy cuisine to America's heartland. Tossed's new franchisees anticipate...

 

Tossed, home of garden fresh salads, crepe wraps, and sandwiches, announced its fourth annual National Salad Contest, giving Tossed customers the opportunity to add their...

Tossed, home of garden fresh salads, crepe wraps, and sandwiches, unveiled its Spicy Shrimp & Strawberry Salsa Crepe Wrap, a limited-time lunch and dinner special that heralds the refreshing return of springtime.  

Featuring cayenne shrimp, baby spinach, and a sweet salsa made of...

Tossed, a fast-casual salad, crepe, and sandwich chain, announced the signing of a franchise agreement with a Los Angeles-based investor group. The signing turns Tossed into a nationwide operation.

December 2010

Although the down economy has forced many operators to focus on the nitty gritty of business details and ignore the outside-the-store activities, customers still expect brands to stand for a good cause. According to the 2010 Cone Cause Evolution Study, which analyzes consumers’...

Fransmart director of development Mike LaRue will develop the territory with a group of partners.
Salad concept's New York City stores selling two dressings in to-go bottles, benefiting the Susan G. Komen for the Cure organization.
Salad concept signs franchise partnership with Fransmart, the franchise development company that helped grow brands like Qdoba, Five Guys Burgers & Fries, and Zpizza.
Chain offers menu suggestions for customers who want or need a wheat-free or gluten-free option.
Salad chain's new site offers "design your own salad" feature, as well as a simpler method for prospective franchisees to request information.
Salad concept introduces kiosk version of its store, which can be built out in roughly half the time of the company's storefront restaurants.