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Ones To Watch: Tossed
Florida-based fast casual applies the build-your-own model to salads with healthy and indulgent gourmet ingredients.
3 Reasons to Go Mobile
Why mobile payments should be your brand’s top priority.
Built by Design
American fare is a natural for build-your-own brands.
Salads mix wide variety of ingredients to tempt diners.
Turn Sustainability into Profitability
A Tossed franchisee is using broad sustainable practices to attract eco-conscious consumers.
Charitable Giving Isn't an Option, Consumers Say
Consumers expect foodservice businesses to take a stand and support a cause—even if business is hurting.
Tossed Moves to West Coast
Tossed, a fast-casual salad, crepe, and sandwich chain, announced the signing of a franchise agreement with a Los Angeles-based investor group. The si...
Tossed Signs Deal for 30 O.C. Stores
Fransmart director of development Mike LaRue will develop the territory with a group of partners.
Tossed Dressing Can Now Go Home With You
Salad concept's New York City stores selling two dressings in to-go bottles, benefiting the Susan G. Komen for the Cure organization.
Tossed, Fransmart Team Up for Expansion
Salad concept signs franchise partnership with Fransmart, the franchise development company that helped grow brands like Qdoba, Five Guys Burgers & Fries, and Zpizza.
Tossed Fights Back Against Gluten
Chain offers menu suggestions for customers who want or need a wheat-free or gluten-free option.
Tossed Polishes Website, Includes Design Feature
Salad chain's new site offers "design your own salad" feature, as well as a simpler method for prospective franchisees to request information.
It's Like a Regular Tossed, But Smaller
Salad concept introduces kiosk version of its store, which can be built out in roughly half the time of the company's storefront restaurants.
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Ones to Watch