Tossed, home of garden fresh salads, crepe wraps, and sandwiches, announced it has signed an agreement with a franchise group to bring the chain’s healthy cuisine to the newly renovated The Cafes at Boca in the upscale Town Center Mall in Boca Raton, Florida. The new location will be Tossed’s first restaurant in a food court setting, offering busy shoppers a quick, healthy food alternative, including its made-to-order gourmet salads, which were named New York’s Best Salad by New York magazine. Opening is scheduled for fall 2011.
Tossed, home of garden fresh salads, crepe wraps, and sandwiches, announced the signing of a franchise agreement with a Chicago ownership team, bringing the chain's healthy cuisine to America's heartland. Tossed's new franchisees anticipate opening three locations in downtown Chicago.
Tossed, home of garden fresh salads, crepe wraps, and sandwiches, announced its fourth annual National Salad Contest, giving Tossed customers the opportunity to add their talents to the incredible array of salads on Tossed menus nationwide.
Tossed, home of garden fresh salads, crepe wraps, and sandwiches, unveiled its Spicy Shrimp & Strawberry Salsa Crepe Wrap, a limited-time lunch and dinner special that heralds the refreshing return of springtime.
Featuring cayenne shrimp, baby spinach, and a sweet salsa made of strawberries, peppers, red onions, cilantro, and lemon juice, Tossed's $8.95 Spicy Shrimp & Strawberry Salsa Crepe Wrap will be offered through June 30th.
Tossed, a fast-casual salad, crepe, and sandwich chain, announced the signing of a franchise agreement with a Los Angeles-based investor group. The signing turns Tossed into a nationwide operation.
Although the down economy has forced many operators to focus on the nitty gritty of business details and ignore the outside-the-store activities, customers still expect brands to stand for a good cause. According to the 2010 Cone Cause Evolution Study, which analyzes consumers’ expectations and behaviors toward companies’ support of causes, 82 percent of Americans believe it’s important for the food and beverage industry to support social or environmental causes.