June 19, 2013

Uncle Maddio's

Uncle Maddio’s Pizza Joint announced the grand opening of its eighth Atlanta-area restaurant in the Edgewood Retail District in Edgewood, Georgia.

Doors officially opened on Thursday, March 14, at 11 a.m.

The grand-opening party will be held on Saturday, March 16m from 11 a.m...

On February 28, Uncle Maddio’s Pizza Joint will sing the praises of a non-pizza dish on its menu: chili.

In celebration of National Chili Day on February 28, Uncle Maddio’s will be handing out free samples of its chili throughout the day. Uncle Maddio’s founder, Matt...

Last week, Uncle Maddio’s Pizza Joint opened new restaurant locations in Dunwoody, Georgia, and Charlotte, North Carolina, raising the total number of open franchises to nine throughout the Southeast.

By the end of fall this year, 20 more restaurants will open, including locations...

To celebrate the season of giving, Uncle Maddio’s Pizza Joint is giving away an iPad Mini to one lucky fan.

To enter for a chance to win, customers can stop by any Uncle Maddio’s Pizza Joint restaurant location, complete an official registration form, and drop it in the entry...

Uncle Maddio’s Pizza Joint recently initiated expansion into the Dallas, Texas market. This will mark the first Texas location for Uncle Maddio’s.

The restaurant brand is dominating the fast-casual pizza market. In 2013, it will average two new location openings per month. At...

Uncle Maddio’s Pizza Joint recently launched its catering operation with a menu to accommodate all kinds of gatherings, from holiday, office parties, and birthday parties to game-day celebrations and more.

Uncle Maddio’s Pizza Joint recently took the first steps toward expansion into the Tampa/Clearwater, Florida, market.

The restaurant brand is dominating the fast-casual pizza market. In 2013, it will average two new location openings per month.

At the last three grand...

Uncle Maddio’s Pizza Joint will celebrate the opening of its newest restaurant on Saturday, October 20, by awarding free pizza for a year to the first 100 customers in line at its new location in Atlanta’s Buckhead neighborhood.

The popular “First 100” has become...

October is National Pizza Month and Uncle Maddio’s Pizza Joint is celebrating with a contest to give one lucky customer per location free pizza for a year through a contest on Facebook. The contest encourages Facebook followers to come up with their most creative or favorite pizza topping...

This year, Uncle Maddio’s Pizza Joint has seen an explosion in franchise growth. The fastest-growing fast-casual pizza franchise credits its rapid development and brand recognition to a well-executed concept and an aggressive social media marketing campaign.

Pizza brings people together, and with this week’s launch of the gluten-free kid’s size pizza at Uncle Maddio’s Pizza Joint, more families have the option to dine together and enjoy one of America’s favorite meals.

The fastest-growing fast-casual pizza restaurant...

In keeping with its "real pizza, real fresh, real fast" promise, Uncle Maddio's Pizza Joint this week launches a limited-time offer "Summer Fresh" menu that highlights fresh, locally sourced ingredients.

Uncle Maddio’s Pizza Joint introduces Take and Bake to the Atlanta market. With Take and Bake, customers come in and design their own pizza, take it home, and bake it whenever they are ready.

Take and Bake differs from take-out, as it is made-to-order, but not baked, and the...

While most growing brands get giddy about their sales potential when opening new stores, leaders at Uncle Maddio’s Pizza Joint are excited about the number of jobs they’re helping to create with the brand’s ongoing growth.

Matt Andrew, founder and chief pizza maker for...

Uncle Maddio’s Pizza Joint, a growing pizza fast casual, announced store openings throughout Atlanta and in Louisville, Kentucky. The two-year-old, made-to-orderpizza franchise founded by Matt Andrew, one of five founding members and former president of Moe’s Southwest Grill, is on a...

The fast-casual segment has been one of the brightest spots for the restaurant industry the last few years, with majors players like Chipotle drawing cash-strapped customers away from casual and fine dining with strong quality but a lower price point.

Now one industry veteran wants to...