Uncle Maddio's

Uncle Maddio’s Reaches Nine Units with Openings in NC, GA

Last week, Uncle Maddio’s Pizza Joint opened new restaurant locations in Dunwoody, Georgia, and Charlotte, North Carolina, raising the total number of open franchises to nine throughout the Southeast.

By the end of fall this year, 20 more restaurants will open, including locations in Florida, Georgia, South Carolina, and Tennessee, and there will be 100 more stores in development.

Before doors opened at the Charlotte location on Friday, February 15, 300 people were in line to receive a free 9-inch pizza. The location gave away a total of 500 pizzas by 2 p.m.

Uncle Maddio's Launches iPad Giveaway for Holidays

To celebrate the season of giving, Uncle Maddio’s Pizza Joint is giving away an iPad Mini to one lucky fan.

To enter for a chance to win, customers can stop by any Uncle Maddio’s Pizza Joint restaurant location, complete an official registration form, and drop it in the entry box.

Fans can enter to win once per day until January 15. There is no purchase necessary to enter.

Uncle Maddio’s answers the call for more choices and better food with an innovative menu that gives customers more than 50 million pizza combinations. 

Uncle Maddio's Expands into Dallas

Uncle Maddio’s Pizza Joint recently initiated expansion into the Dallas, Texas market. This will mark the first Texas location for Uncle Maddio’s.

The restaurant brand is dominating the fast-casual pizza market. In 2013, it will average two new location openings per month. At the last three grand openings, customers were lined up for hours before the store opened.

With sold-out markets in Atlanta; Louisville, Kentucky; Savannah, Georgia; Jacksonville, Florida; and Tallahassee, Tennessee, Uncle Maddio’s is the fastest-growing fast-casual pizza franchise.

Uncle Maddio's Stretches Its Wings in Tampa, Florida

Uncle Maddio’s Pizza Joint recently took the first steps toward expansion into the Tampa/Clearwater, Florida, market.

The restaurant brand is dominating the fast-casual pizza market. In 2013, it will average two new location openings per month.

At the last three grand openings, customers were lined up for hours before the store opened. With sold-out markets in Atlanta; Louisville, Kentucky; Savannah, Georgia; and Jacksonville and Tallahassee, Florida, Uncle Maddio’s is the fastest-growing fast-casual pizza franchise.

Uncle Maddio's Opens Shop in Buckhead, Atlanta

Uncle Maddio’s Pizza Joint will celebrate the opening of its newest restaurant on Saturday, October 20, by awarding free pizza for a year to the first 100 customers in line at its new location in Atlanta’s Buckhead neighborhood.

The popular “First 100” has become the signature grand opening event for the fast-casual pizza restaurant chain.

During the most recent Uncle Maddio’s openings in Kennesaw and Alpharetta, Georgia, more than 100 fans lined up in advance of the published “doors open” time.

Uncle Maddio’s Holds Contest for Free Pizza for a Year

October is National Pizza Month and Uncle Maddio’s Pizza Joint is celebrating with a contest to give one lucky customer per location free pizza for a year through a contest on Facebook. The contest encourages Facebook followers to come up with their most creative or favorite pizza topping combination in order to be entered to win free pizza for a year (one pizza for 52 weeks) at the participating Uncle Maddio’s location.

Uncle Maddio's Rolls Out Gluten-Free Kids' Pizza

Pizza brings people together, and with this week’s launch of the gluten-free kid’s size pizza at Uncle Maddio’s Pizza Joint, more families have the option to dine together and enjoy one of America’s favorite meals.

The fastest-growing fast-casual pizza restaurant is the only restaurant in the nation to offer gluten-free kid’s meal pizzas in addition to its standard 9-inch pie. This is in addition to more than 25 gluten-free toppings.

Uncle Maddio's Launches "Summer Fresh" Menu

In keeping with its "real pizza, real fresh, real fast" promise, Uncle Maddio's Pizza Joint this week launches a limited-time offer "Summer Fresh" menu that highlights fresh, locally sourced ingredients.

"We use fresh, locally sourced ingredients all year long," says Matt Andrew, Uncle Maddio's owner and chief pizza maker, "and summer is the time when flavor and variety really explode in local produce. We created a menu that satisfies the summer craving for fresh food and takes advantage of the plethora of locally harvested veggies and fruit--we're bringing the garden to you."

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