Veggie Grill

Veggie Grill, the West Coast fast-casual vegetarian concept, announced the addition of Gantry Praw as vice president of marketing for the rapidly expanding company. Praw’s experience in developing cross-channel marketing and communications strategies will play a vital role in leading the...

Veggie Grill, the West Coast fast-casual concept, announced it will open its first restaurant in Ventura County on Wednesday, October 30.

In celebration of Veggie Grill’s arrival to Westlake Village, the restaurant will reward the first 50 guests in line between 10 and 11 a.m. on...

Veggie Grill, the popular West Coast fast-casual restaurant concept that is committed to revolutionizing the way guests eat, think, and talk about vegetarian food, announced that it will open its first restaurant in the San Diego community on Thursday, August 22. Their...

Veggie Grill, the popular West Coast fast-casual restaurant concept known for its plant-based food, announced that beginning this week, all 19 Veggie Grill locations will celebrate the return of summer with seasonal new menu items. In addition to its current guest...

Veggie Grill, the popular West Coast fast-casual restaurant concept that is committed to revolutionizing the way guests eat, talk, and think about vegetarian food, announced that its third Irvine location opens its doors to the public Wednesday, June 12. Located at...

June 2013

Ray White has a problem. The chief foodie and head of product development for Southern California–based Veggie Grill wants to put bacon on his menu.

To the average quick-service operator, this doesn’t seem like a problem at all. But consider that Veggie Grill is an all-vegan...

Veggie Grill, the popular West Coast fast casual restaurant concept, announces that its brand new Encino location will open its doors to the public. Located at 16542 Ventura Blvd. in Encino, Veggie Grill will serve its favorites seven days a week starting at 11 a.m. The Encino opening marks the...

Veggie Grill—a West Coast fast-casual restaurant concept committed to redefining classic American food and revolutionizing the way guests eat, talk, and think about vegetarian food—announced that its third Orange County, California, location, in Laguna Niguel, has opened its doors to...

Veggie Grill, the popular West Coast restaurant concept known for plant-based food, has completed its fourth successful round of equity funding, supporting its continuing rapid expansion. Armed with 16 percent same-store-sales growth, a more than doubling of restaurant locations in the most...

OLO, the fastest-growing digital commerce engine for restaurants, announced a $5 million dollar Series B financing from PayPal and existing investors. 

The New York–based company is hiring as it aggressively scales operations for a breakout year in 2013.

OLO allows...

Veggie Grill, a fast-casual chain serving 100 percent plant-based, American-style food, announced that restaurant marketing veteran, Debbie Porter, has joined the team as director of marketing.

Porter joins CEO Greg Dollarhyde and co-founders Kevin Boylan and T.K. Pillan as they continue...

Veggie Grill is excited to announce the addition of eight new menu items. All Southern California locations now offer a variety of homestyle plates as well as additional sandwich, salad, and dessert options.

Veggie Grill’s food is 100 percent plant-based.  

Popular for its delicious, convenient comfort food, Veggie Grill is about to open its first location outside of Southern California in Beaverton, Oregon.

As it moves into the Portland market, Veggie Grill is pleased to announce its partnership with long-time restaurant developer Ed Casey...