May 21, 2013

Veggie Grill

OLO, the fastest-growing digital commerce engine for restaurants, announced a $5 million dollar Series B financing from PayPal and existing investors. 

The New York–based company is hiring as it aggressively scales operations for a breakout year in 2013.

OLO allows...

Veggie Grill, a fast-casual chain serving 100 percent plant-based, American-style food, announced that restaurant marketing veteran, Debbie Porter, has joined the team as director of marketing.

Porter joins CEO Greg Dollarhyde and co-founders Kevin Boylan and T.K. Pillan as they continue...

Veggie Grill is excited to announce the addition of eight new menu items. All Southern California locations now offer a variety of homestyle plates as well as additional sandwich, salad, and dessert options.

Veggie Grill’s food is 100 percent plant-based.  

Popular for its delicious, convenient comfort food, Veggie Grill is about to open its first location outside of Southern California in Beaverton, Oregon.

As it moves into the Portland market, Veggie Grill is pleased to announce its partnership with long-time restaurant developer Ed Casey...