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Quick, with a Conscience
The conscious capitalism movement aims to change the world one company at a time—and quick-service operators are buying in.
Inside the Test Kitchen
R&D experts from around the industry pull back the curtain on how they perfect their signature menu items.
Vegan Fare Finds Traction Among Millennials
With the number of plant-based concepts like Native Foods and Veggie Grill steadily increasing, other operators are looking for ways to incorporate me...
New Veggie Grill Menu Highlights 'Mindful' Dishes
Veggie Grill announced the launch of the new mindful living menu.
Veggie Grill Welcomes New COO
Veggie Grill, the fast-casual restaurant concept known for preparing veggies in innovative ways, today announced the appointment of Steve Heeley as ch...
Veggie Grill Opens Doors to 26th Restaurant
Veggie Grill, a fast-casual brand committed to moving vegetables, grains, and fruits to the center of customers’ plates, announced the opening of its ...
FROM THE FLOOR: Health Continues to Drive Menu Innovation
Health continues to be the driving trend for menu development and product innovation in the limited-service restaurant space—and that’s not changing a...
Veggie Grill Launches Spring LTOs
Veggie Grill announced the launch of four new spring menu items.
Veggie Grill Ups Healthy Options with “Mindful” Menu
West Coast fast-casual restaurant Veggie Grill is redefining calorie-smart menu options with its new “Mindful Living” menu, now available at all 23 lo...
Veggie Grill Goes Mobile with New Rewards Program
Veggie Grill, the West Coast fast-casual concept known for its vegetarian food, launched a loyalty-based mobile app to reward guests for dining with V...
Veggie Grill Rolls Out Winter Menu
Veggie Grill, the West Coast fast-casual vegetarian concept, launched a new winter menu with herb-roasted vegetables and new, lower-priced options.
Veggie Grill Names Gantry Praw VP of Marketing
Veggie Grill, the West Coast fast-casual vegetarian concept, announced the addition of Gantry Praw as vice president of marketing for the rapidly expa...
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In the Store
Women in Foodservice
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