May 24, 2012

Villa Enterprises

Villa Enterprises Head to Azerbaijan

Villa Enterprises Management Ltd., Inc. (and its affiliates, Villa Enterprises), the global multi-concept restaurant franchisor, announced today the grand opening and introduction of two of its brands to the Republic of Azerbaijan. 

Villa Italian Kitchen Gets New Texas Location

Villa Enterprises Management Ltd., Inc. (and its affiliates, Villa Enterprises), the global multi-concept restaurant franchisor, announced today the grand opening of a Villa Fresh Italian Kitchen in Katy, Texas.

Located in the Katy Mills Mall, the quick-serve restaurant is slated to open...

Villa Fresh Italian Kitchen Opens 15th, 16th CA Units

Villa Enterprises Management Ltd. Inc. (and its affiliates, Villa Enterprises), the global multiconcept restaurant franchisor, announced the grand opening of its new Villa Fresh Italian Kitchens in Milpitas, California, and Daly City, California. 

Mexico, Michigan Welcome Two Newest Villa Units

Villa Enterprises Management Ltd. Inc. (and its affiliates, Villa Enterprises), the global multiconcept restaurant franchisor, announced the grand opening of its Villa Fresh Italian Kitchen concept’s new Durango, Mexico, and Wayland, Michigan, locations.

Villa Enterprises 'Feeds the Fear'—and Pizza for a Year

Villa Enterprises Management Ltd. Inc., the global multiconcept restaurant franchisor, and AMC announced James Whitbord of Scottsdale, Arizona, as grand prize winner of the Feed The Fear Facebook sweepstakes.

Villa Restaurants “Feed the Fear” with Contest

Villa Enterprises Management Ltd., Inc., the global multi-concept restaurant franchisor, announced its chain of Villa Fresh Italian Kitchen restaurants, located throughout the U.S.and internationally, and AMCwill launch Feed The Fear, an enter-to-win Facebook sweepstakes to mark the Halloween...

2010 Chef Survey
April 2010

While the old adage says there’s nothing new under the sun, the new decade brings fresh takes on traditional menu items while ethnic, vegan, and local ingredients make farther inroads into the quick-serve culinary scene.