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Operators roll out more nutritious breads to appeal to health-conscious consumers.
Sign of the Times
Wendy’s brand revamp serves as an industry case study for how traditional quick serves must embrace change.
Wendy’s Lends Its Voice to Adoption
Brand spotlights its longstanding work with adoption and foster care.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
A New Face for Quick Service
The rapidly growing Hispanic population is causing a major shakeup in the limited-service business.
The Big Cheese
A bevy of cheese varieties livens up sandwich options.
Value Isn’t Cheap
Study shows customers care more about value than price.
Small Portions a Big Idea
Little servings give diners an opportunity to control health, value, and variety.
Salads mix wide variety of ingredients to tempt diners.
Tap Into the Network
Women in foodservice—and the brands they work for—benefit from connections, experiences networking groups offer.
Wendy's Appoints Schuessler CEO
Wendy's International, Inc. announced March 17 that the board of directors has named John T. Schuessler as chief executive officer and president of the company, effective immediately.
Wendy's Announces Strong Growth
Wendy's International, Inc. announced March 9 improved sales at Wendy's U.S. and continued robust sales at Tim Hortons in Canada.
Wendy?s Chairman Gordon Teter Dies
Gordon Teter, chairman, president and chief executive of Wendy's International Inc., died December 18.
Wendy’s Announces Promotion
Jeffrey V. Kent was recently promoted to vice president, applications development in the information technology department at Wendy's International, Inc.
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