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One of the world’s favorite ingredients, chocolate is finding its way into innovative new menu platforms in the limited-service industry.
Making the Dean’s List
Brands adjust operations, hours to thrive on college campuses.
Think Global, Eat Local
Regional flavors anchor quick-serve menus abroad.
The Transformational Franchisee
Businessman Michael Dillon believes one simple idea can shape and improve an entire brand.
The New Face of R&D
Brands look to fans, social media to develop new products and flavors.
Chicken wings are showing up on more quick-serve menus, and not just during football season.
The Drive-Thru Fixer-Upper
Drive thru not working like it should? These tips should get it running smoothly in no time.
One to Watch: Wing Zone
From frat house to budding franchise, find out how Wing Zone grew into a $40 million company.
The Art of Site Selection
Now that expansion is back on the radar for many quick serves, navigating the post-recession real estate market will take some finesse.
‘The International Plan’
followed four Wing Zone executives as they took the brand beyond U.S. borders and into Central America. Along the way, the group inked a deal in Asia and found out what it takes to expand a concept into new territories.
Wing Zone Gets Creative to Soften Blow of Climbing Costs
Skyrocketing demand has caused chicken-wing prices to rise 60 percent within the last few months, forcing brands like Wing Zone to get creative in kee...
Pizza and Wings Galore: Brands Prep for Super Bowl
Four million pizzas. More than 1.2 billion wings. A whopping 325.5 million gallons of beer.
Wing Zone Wants Women to Take a Skinny Dipper
With many diners across the country still trying to make good on their New Year’s resolutions to stick to a healthier diet, Wing Zone is trying to cas...
Wing Zone Moves from Delivery to Drive Thru
Stepping away from the foundation of your business may be dangerous, but that’s just what Wing Zone did with the opening of its brand new flagship res...
Extreme Makeover: Wing Zone Edition
Wing Zone has completed a comprehensive brand make-over of its franchise operation with a total focus on flavor. Design Coup Inc.
After 18 Months of Work, Wing Zone Open in Panama
For 18 months, executives at Atlanta-based Wing Zone laid groundwork for the brand’s launch into international expansion.
Wing Zone Takes Flight in Raleigh
Wing Zone is expanding to North Carolina with the grand opening of a Wing Zone in Raleigh.
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Food & Beverage
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Ingredients & Dayparts
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In the Store
Women in Foodservice
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