Stepping away from the foundation of your business may be dangerous, but that’s just what Wing Zone did with the opening of its brand new flagship restaurant in the Atlanta suburb of Smyrna, Georgia.
The 1,600-square-foot location is not only the brand’s first drive-thru restaurant, but it’s also the brand’s first and only nondelivery store.
“We’ve been in business since 1993,” says CEO and cofounder Matt Friedman. “We’ve opened over 100 locations, with most of them, or really all of them, having a delivery focus. So this is big news for us.”