Subway Franchisee to Grow Wingstop in Indiana

Wingstop is expanding in Indiana. The 550-unit chicken wing chain signed a 12-store development agreement to grow its presence throughout the state.  

The agreement is thanks to longtime Indiana entrepreneur and businessman, Chintu Patel, who has been both a franchisor and franchisee of various restaurant and hospitality concepts in the area since 2001.

Brands Battle Theft, Buddy-Punching With Biometrics

View a webinar on this topic, featuring first-hand experience from Hooters

Employee theft may not be many brands’ No. 1 challenge in the ever-tenuous economic environment, but it’s a threat that exists in many forms. And quick serves across the industry are doing something about it, with the help of biometric point-of-sale systems.

Get in the Game

Imagine a market of 173 million potential customers. Seventy-eight million of them are female (often the primary decision-maker in the family), 61 million are college students, and 29 million have an income of more than $100,000.

Seems like a no-brainer for operators, right?

The Global 30

Now more than ever, quick-service executives are opening their eyes to the wealth of opportunity that lies beyond U.S. borders, realizing that abroad is where the growth is—and for good reason.

“Domestic is one country; international is every other country,” says Bob Kaufman, vice president of business development for Southern California–based The Coffee Bean & Tea Leaf (CBTL).

“Of course international is huge, because of the sheer number of people and markets and opportunities.”

Pizza and Wings Galore: Brands Prep for Super Bowl

Four million pizzas. More than 1.2 billion wings. A whopping 325.5 million gallons of beer. These are just a few of the staggering statistics predicted for U.S. consumption this Super Bowl Sunday.

And quick serves—especially wings and pizza joints, which carry two Super Bowl must-haves—are prepping for the storm.

Wingstop Soars to New Heights with 9th Year of Increases

Wingstop soared to new heights in 2012 – opening 57 new restaurants and achieving a record nine consecutive years of same store sales increases. The 550-unit concept’s same store sales for the fourth quarter increased 15.8 percent over the same quarter last year, and 13.7 percent for fiscal year 2012.