On the heels of the success of its Double Dog Dare limited-time-offer campaign, which showcased a duo of creatively concocted hot dogs, Woody’s Bar-B-Q has cooked up something even bigger and better for barbecue fans during the summer months. Beginning July 21, participating Woody’s Bar-B-Q locations will serve up a trio of limited-time sandwiches that take their cue from the barnyard.
Woody’s Bar-B-Q invites customers to pull up a chair at one of the company’s participating franchise locations all across the nation to celebrate the July 4th Ribtacular from July 2 to July 4. During the July 4th Ribtacular, guests can dine on all-you-can-eat servings of the chain’s Smokin’ Spare Ribs - spare ribs basted in Woody’s signature sauce and slow smoked.
Woody’s Bar-B-Q is firing up the grill for two new limited-time menu offers. Participating restaurants will “Double Dog Dare” their customers to try a duo of hot dogs beginning May 1.
The two newest menu items include the Sloppy Dog, which features Cheddar Jack cheese, Sloppy Woody barbecue pork in Woody’s secret sauce, cole slaw, and fried onion straws, and the Salty Dog, which features a beef hot dog wrapped it in bacon, and topped with diced BBQ Pork, a triple layer of Cheddar Jack cheese, pickles, and Woody’s own Sweet Bar-B-Q sauce.
The quick-service vision that initially began buzzing around the brains of cofounders Woody Mills and Yolanda Mills-Mawman in 2007 recently became a full-blown reality for Southern barbecue franchise Woody’s Bar-B-Q. After debuting a full-service-location-turned-fast-casual-prototype in late 2012, the company tightened and tweaked the concept before finding the ideal franchisee to premiere the first Woody’s Bar-B-Q Express built from the ground up.
Authentic Southern barbecue may not be the first thing that comes to mind when one thinks of dieting, but thanks to the recent debut of its Healthy Choices menu at Woody’s Bar-B-Q locations throughout the U.S., the concept of a diet may have just gotten a whole lot easier to swallow. Consisting of everything from starters that weigh in at 300 calories or less to entrées that cap out at a sensible 800 calories, the Healthy Choices menu is sure to be met with rave reviews from barbecue fans who have weight loss at the top of their New Year’s resolutions.
Throughout the month of February at participating locations all over the U.S. and Canada, national Southern barbecue franchise Woody’s Bar-B-Q will show the love for its fans with some sweet deals in honor of Valentine’s Day. Proving that it takes two to tango, Woody’s will offer up a bevy of its most popular slow-smoked meats for combinations of the patrons’ creation. In addition to the entrée, guests will receive their choice of two sides and a slice of garlic toast.
As a Michigan entrepreneur and owner of the Macomb Music Theater, Lucky’s Pub and Grill, and Ultimate Sports Bar, Wally Mona has made a success out of providing his patrons with memorable experiences. On January 13, 2014, Mona will introduce a new experience to residents of the Detroit suburbs with the opening of Michigan’s first Woody’s Bar-B-Q.
Woody’s Bar-B-Q, the Florida-based Southern barbecue franchise company, has been met with a positive response from Canadian cosumers, thanks to master franchisor Dan Masters and his six current locations. By the end of 2014, Masters hopes to triple the number of locations to 18.
In September 2013, Florida-based authentic Southern barbecue franchise chain – Woody’s Bar-B-Q – debuted three new menu items on its limited time offer “Chow Down” menu. Representative of a trio of sandwiches, the new “Chow Down” menu includes:
The fast-casual category has been the fastest-growing restaurant segment over the past two years, according to market research firm Technomic, as operators in the category continue to effectively balance higher-quality, convenient foods with a more upscale environment.
This success has come even as fast casuals offer higher price points than traditional quick serves. A recent Technomic report found that consumers are happily paying more at fast casuals in both the lunch and dinner dayparts.