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All Hail the Crew
How four brands best maximize their employees’ potential.
Cracking the Food Safety Code
New initiative uses barcode labeling to fortify food safety and the supply chain.
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
How CEOs Can Make Big Things Happen
The industry’s top CEOs explain how they create company cultures that drive success.
The Global 30
Editor insights into the top quick-serve and fast-casual brands outside the U.S.
The 100 Biggest Stories of 2011
The top headlines, trends, and buy-outs in the restaurant industry this year.
10 Reasons to Celebrate
This year's biggest industry milestones and anniversaries.
The 10 Most Innovative People
In a segment crowded by competition, these are the 10 people who matter most.
Why the Customer is So Important to David Novak
The Yum Brands CEO tells
what drives innovation in his global food company and what he considers a “home run.”
The Most Controversial Man in Foodservice
Michael Jacobson, the executive director of the Center for Science in the Public Interest, discusses what he has in his crosshairs for 2010.
KFC Opens 400th Indonesia Restaurant
Yum! Brands Inc. announced the opening of the 400th KFC franchise restaurant in Indonesia by its international division, Yum!...
Yum! to Sell Long John Silver’s, A&W
Yum! Brands Inc.
Friendly Ice Cream Corp. Brings in Church’s Chicken Exec
Friendly Ice Cream Corporation announced today that James M.
Yum!, Aguilera Set to Once Again Fight Hunger
World Hunger Relief, featuring global spokesperson and new World Food Programme (WFP) Ambassador Against Hunger Christina Aguilera, launches.
Yum! Gets Some Props for Its Diversity
Yum! Brands Inc. named one of
magazine’s “40 Best Companies for Diversity" for sixth consecutive year.
QSR Pulls Out All the Stops at NRA
Have you stopped by booth 4861 to win a free iPod or iPad and grab your own copy of QSR's May issue?...
KFC Expands by 721,000 Square Feet
The new KFC Yum Center is slated to open this fall in downtown Louisville.
Yum! Franchisee Picks New POS Tool
M&W Foods chooses Precidia Technologies' payment engine to integrate credit and debit card processing with electronic cash register systems.
Yum! Pledges $500,000 to Haiti Relief Efforts
Money directed from World Hunger Relief to provide food for earthquake victims in Haiti.
Yum! International Hits Milestone
Yum! Restaurants International opens unit No. 13,000 outside of U.S. and China.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Shake Shack Serves Up Dan Barber's Juice Pulp Burger
CKE Launches Annual Stars For Heroes Campaign
Delivery Turns Plane Delay Into Pizza Party
Mexican Fast Casual Miguel’s Jr. Stays True to Its Roots
Fatburger Adds New Burger and Shake For Summertime
Bowl of Heaven Partners with Fransmart to Drive Growth
Pieology Pizzeria Opens Second Fresno, California Store
Slapfish Focuses Growth in Southern California
Transport Foods Safely During Risky Summer Months
Eat'n Park Offers 99-Cent Kids' Meals For June
Ones to Watch