Back of House
Back of Housesponsored by: Bunge
As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting.
Tariq Farid, founder and CEO of Edible Arrangements, announced that he is launching a new technology company, Naranga, offering software solutions
ShiftZen, a restaurant scheduling software company based in Durham, North Carolina, announced the promotion of Henrik Pedersen to director of progr
FOCUS Brands Inc., the franchisor and operator of Carvel, Cinnabon, Schlotzsky’s, Moe’s Southwest Grill, Auntie Anne’s Pretzels, and McAlister’s De
ParTech, Inc. a subsidiary of PAR Technology Corporation, announced the release of the new PAR Tablet 8.
Little Greek continues its growth and expansion into Colleyville, Texas; and in Valrico, Orlando, Clearwater, and Spring Hill, Florida, all slotted
Dayton, Ohio–based Globe Food Equipment Co. announced Chris King has joined the company as director of product management.
Cooper-Atkins Corporation was presented with the President’s “E” Award for Exports by US Secretary of Commerce Penny Pritzker on Wednesday, May 28
Health continues to be the driving trend for menu development and product innovation in the limited-service restaurant space—and that’s not changin
Swipely, a tool for merchants to better understand customer behaviors, unveiled its Winter ’14 release to connect menu, staff, and customer insight