Back of House

Back of House

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industry headlines


Mexican quick service restaurant chain Taco John’s International has selected Jeff Linville to be its new chief executive officer. 


The new food processor from Robot Coupe, the R402 Combination Food Processor, will prepare 800 vegetable servings in 2.5 hours.


Cowboy Chicken-Wood Fire Rotisserie, the popular seven-unit Dallas-based fast casual brand, has named Kathy Davidson as their new director franchis


Markus Glueck has taken over the management of Rational USA.


The HR executives and operations professionals who lead America’s hourly workforce will gather to share best practices focused on attracting, hirin


Fresh casual dining chain Newk’s Eatery announces its newest staff addition, Alan Wright, as vice president of marketing.


Tomlinson Industries’ new Premium 12” Pizza & Snack Oven features a lighted interior cabinet and tempered glass door.


Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., recently presented its annual franchisee and supplier awards at its worldwide confer


Fast-growing HyperActive Technologies announced that Mark Groesbeckjoined the company as eastern regional sales manager.


Making sure their restaurant is safe from threats such as robberies and potential lawsuits is of utmost importance to quick-service operators.