Back of House

Back of House

sponsored by: Bunge

industry headlines


Young Americans and those with children like to spice things up in the kitchen, according to new research from Mintel on the ethnic foods market.


Maurie Fettig, who most recently served as executive VP at Red Gold is retiring from the food industry.


Testo Inc., a world leader in the design, development, and manufacture of portable instrumentation, is pleased to announce the appointment of Emily


Arby’s Restaurant Group Inc. announces the promotion of four executives at the company’s world headquarters in Sandy Springs, Georgia.


On Wednesday, February 20, 2013, the Women’s Foodservice Forum (WFF) brought over 30 women executives from the foodservice industry to the White Ho


The Multicultural Foodservice & Hospitality Alliance (MFHA) recognizes black/African American, Asian Pacific American, and Hispanic/Latino lead


The National Restaurant Association (NRA) announced the recipients of the 2013 Kitchen Innovations (KI) Awards, which honors the most promising and


An expected 500 restaurateurs from across the country will convene in Washington April 17-18 for the National Restaurant Association’s 27th annual


La Madeleine Country French Café announces that John Cahill, a 10-year veteran at la Madeleine, has been named chief operating officer.


Kathleen Wood, renowned restaurant industry consultant and co-owner of Suzy’s Swirl, has been invited to join a delegation from the Women’s Foodser