After spending a year as the owner of a Woody’s Bar-B-Q franchise in Jacksonville, Florida, industry veteran Jack Dunsmoor has decided to add more
Good to Go, the state-of-the-art food truck owned and operated by Wind Creek Hospitality, will wrap up its inaugural year after preparing more than
Fazoli’s franchisees broke more than two-dozen weekly sales records during the last three months of 2014.
Buoyed by positive sales and traffic and an optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Perform
Uncle Maddio's Pizza Joint will launch a new IT strategy that will improve customer engagement and franchisee satisfaction.
Chipotle Mexican Grill launched a new Web-based mobile job application program for smartphones and tablets to allow job applicants to apply using t
ShiftZen, a restaurant scheduling software company based in Durham, North Carolina, announced the promotion of Henrik Pedersen to director of progr
Red Book Connect, a mobile technology solutions provider for the restaurant industry, debuted its newest product, the Digital Red Book.
The National Restaurant Association (NRA) thanked the Obama administration for extending transition relief to some employers impacted by the Afford