Making sure their restaurant is safe from threats such as robberies and potential lawsuits is of utmost importance to quick-service operators.
Maurie Fettig, who most recently served as executive VP at Red Gold is retiring from the food industry.
Testo Inc., a world leader in the design, development, and manufacture of portable instrumentation, is pleased to announce the appointment of Emily
Arby’s Restaurant Group Inc. announces the promotion of four executives at the company’s world headquarters in Sandy Springs, Georgia.
On Wednesday, February 20, 2013, the Women’s Foodservice Forum (WFF) brought over 30 women executives from the foodservice industry to the White Ho
The Multicultural Foodservice & Hospitality Alliance (MFHA) recognizes black/African American, Asian Pacific American, and Hispanic/Latino lead
An expected 500 restaurateurs from across the country will convene in Washington April 17-18 for the National Restaurant Association’s 27th annual
La Madeleine Country French Café announces that John Cahill, a 10-year veteran at la Madeleine, has been named chief operating officer.
Kathleen Wood, renowned restaurant industry consultant and co-owner of Suzy’s Swirl, has been invited to join a delegation from the Women’s Foodser
Edible Arrangements International, the pioneer and leader in handcrafted fruit arrangements, names franchise veteran John Wuycheck vice president o