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Shake Shack’s huge IPO wasn’t just the result of its quality product and business savvy. The brand’s generosity also fuels its success.
More fast casuals launch IPOs as investors’ appetites grow for the category.
There are more differences between chain and independent restaurants than just unit count. And operators are trying to leverage them to have the best of both worlds.
Regional chain Pal’s Sudden Service aims to revitalize the neighborhoods it operates in.
McDonald’s used to own a majority stake in Chipotle. Now it might be losing its status as top industry influencer to Steve Ells & Co.
These five common ingredients are found in some of the industry’s most successful customer-centric brands.
The top players from a busy year in quick-service news.
November comparable sales were worse than expected. So what’s wrong with McDonald’s?
Limited-service brands gamble on casino locations.
A look back at moments from QSR’s first 200 issues.