Interest in environmental sustainability continues to grow in the restaurant community, according to recent National Restaurant Association researc
Rubio’s Restaurants is reeling in a big catch with its suitability-focused redesign.
Taco Time Northwest, a 52-year-old family-owned Mexican quick-service restaurant, will launch its new prototype restaurant in Issaquah, Washington.
Pollo Tropical, Florida’s fast-casual concept, continues its Texas expansion with the opening of its first San Antonio location.
With an eye on the future and a nod to the past, Taco John’s is updating its brand.
As Southern fare gains popularity across the U.S., one Durham, North Carolina–based biscuit and doughnut shop is rising to the occasion with a newl
Arby’s Restaurant Group Inc., franchisor of the quick-service sandwich chain with nearly 3,400 Arby’s restaurants worldwide, announced today its pl
Starbucks marks its fifth designer mug collaboration with a collection of two limited edition Starbucks Double Wall Ceramic Mugs created by Scott S
It’s in with the new at Texas-based Homestyle Dining LLC, parent company of legacy brands Ponderosa and Bonanza Steakhouse.
In the restaurant business, the surest measure of success is often the bottom line.