Food Safetysponsored by: Ecolab
The Beef Checkoff Program unveiled a new web-based platform for its training program, Beef University.
Long John Silver’s launched a multi-pronged effort to encourage Americans to eat more fish.
DTT announced a partnership with a large multi-unit Tropical Smoothie Café franchise.
San Diego's own Burger Lounge opens its 12th restaurant in the Carlsbad Costco center on Palomar Airport Road in early J
In 2012 alone, the NPD Group estimates that 200 million gluten-free meals were requested in restaurants across the country.
In celebration of National Celiac Awareness Month, Uncle Maddio’s Pizza Joint added a gluten-free dessert to its menu.
Powerhouse Dynamics, creator of the eMonitor energy, water, and asset management platform, announced that Arby’s Restaurant Group is installing eMo
AllergyEats, a leading guide to allergy-friendly restaurants nationwide, has secured
As part of the restaurant industry’s ongoing commitment to food safety, the National Restaurant Association (NRA) will hold its annual National Foo
The use of alcohol based hand sanitizers can decrease infection rates and provide an additional tool for effective infec