Food Safetysponsored by: Ecolab
In 2012 alone, the NPD Group estimates that 200 million gluten-free meals were requested in restaurants across the country.
In celebration of National Celiac Awareness Month, Uncle Maddio’s Pizza Joint added a gluten-free dessert to its menu.
Powerhouse Dynamics, creator of the eMonitor energy, water, and asset management platform, announced that Arby’s Restaurant Group is installing eMo
AllergyEats, a leading guide to allergy-friendly restaurants nationwide, has secured
As part of the restaurant industry’s ongoing commitment to food safety, the National Restaurant Association (NRA) will hold its annual National Foo
The use of alcohol based hand sanitizers can decrease infection rates and provide an additional tool for effective infec
Quat-Stat, a blend of two quaternary surfactants that is a broad spectrum disinfectant, cleaner, detergent, virucide, de
The cleaning industry has become somewhat more efficient with operations and keeping costs down in the last two years –
Nowadays, deep-frying food is one of the most widespread culinary and industrial cooking techniques in the world.
Clario Ultra Blue Antibacterial Foaming Skin Cleanser's exceptionally mild formula delivers effective broad-spectrum ger