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These steps can help ensure your operation doesn’t face the catastrophe that is a food-borne illness.
Clean and disinfect areas contaminated by bodily excretions to protect the health of guests and employees.
Ensuring that playground equipment is properly cleaned and sanitized or disinfected is a critical component in providing a safe dining experience.
Ice is considered a food, meaning operators have to make sure it's as safe as drinking water.
Taking care of your youngest customers includes ensuring that high chair surfaces are cleaned and sanitized.
New initiative uses barcode labeling to fortify food safety and the supply chain.
Forming partnerships with a cleaning supplier can help ensure food safety, effective sanitation programs.
Increasing use of raw produce has quick-service operators paying closer attention to their food safety efforts.