Food Safetysponsored by: Ecolab
Employees are less likely to suffer from slips, falls, burns, or strains at nineteen Burger Kings because Republic Foods found a better way to hand
Tyson Foods Inc., one of the world’s leading producers of meat and poultry, has received an “A” from the Global Reporting Initiative for its latest
The U.S. Food and Drug Administration today proposed two new food safety rules that will help prevent foodborne illness.
The National Restaurant Association (NRA) estimates that more than 30 million Americans enlist the help of restaurants for their Thanksgiving feast
Big yearly kitchen clean-ups require the highest standards, but are technically demanding, time and labor intensive, and can be hazardous to one’s
The restaurant industry holds a long-standing commitment to food safety training, and new National Restaurant Association (NRA) research shows that
Pizza brings people together, and with this week’s launch of the gluten-free kid’s size pizza at Uncle Maddio’s Pizza Joint, more families have the
National Restaurant Association (NRA) representatives traveled to China last month to expand the organization’s commitment to food safety education
The National Restaurant Association (NRA) launched its ServSafe Manager Online Course, 6th edition--the Web-based version of its industry-leading "
It should come as no surprise that the CDC identifies washing hands as the most important step in preventing the spread of infection.