Green

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industry headlines

2014-10-15

Veggie Grill, the fast-casual restaurant concept known for preparing veggies in innovative ways, today announced the appointment of Steve Heeley as

2014-10-10

In an effort to improve Betco’s third party certifications, the company is certifying all of its products under the Underwriter Laboratory Environm

2014-10-09

Interest in environmental sustainability continues to grow in the restaurant community, according to recent National Restaurant Association researc

2014-09-16

The National Restaurant Association (NRA) unveiled new research that shows a substantial number of operators are implementing sustainability best p

2014-07-15

Arby’s Restaurant Group Inc.

2014-07-15

Sometimes as a quick-serve franchisee you get the chance to impact a local community in a big way.

2014-07-03

The National Restaurant Association has issued “Bright Ideas,” its first-ever sustainability newsletter, which offers tips and tools to restaurant

2014-06-19

Cascades announced the launch of Respak, the ecological answer to the environmental challenge of polycoated packaging products.

2014-06-17

This morning at the former Archbishop’s Mansion, the United States Healthful Food Council (USHFC) announced California’s first restaurants to achie

2014-06-13

Foodservice leaders from all segments of the industry joined culinary professionals, educators, thought leaders, and analysts for this year’s Menus

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