Juice It Up!, a leading raw juice bar and hand-crafted smoothie franchise, with 80 units across four states, will discuss the many brand and operat
Dunkin’ Donuts announced the launch of DD Green, a green building certification program designed to help franchisees build sustainable, energy-effi
Sustainability in the restaurant world typically concerned how takeout and delivery options might cause recycling issues at home for consumers.
Continuing the commitment to lower its impact on the environment, Snappy Salads announced that it is now providing guests premium paper straws inst
Just Salad has partnered with Macy’s Herald Square to open its 19th location in the historic department store on Saturday, November 8.
Fast casual super food offering Kye’s will open its doors on Wednesday, November 5 at 1518 Montana Avenue in the heart of Santa Monica.
Veggie Grill, the fast-casual restaurant concept known for preparing veggies in innovative ways, today announced the appointment of Steve Heeley as
In an effort to improve Betco’s third party certifications, the company is certifying all of its products under the Underwriter Laboratory Environm
Interest in environmental sustainability continues to grow in the restaurant community, according to recent National Restaurant Association researc
The National Restaurant Association (NRA) unveiled new research that shows a substantial number of operators are implementing sustainability best p