Veggie Grill, the fast-casual restaurant concept known for preparing veggies in innovative ways, today announced the appointment of Steve Heeley as
In an effort to improve Betco’s third party certifications, the company is certifying all of its products under the Underwriter Laboratory Environm
Interest in environmental sustainability continues to grow in the restaurant community, according to recent National Restaurant Association researc
The National Restaurant Association (NRA) unveiled new research that shows a substantial number of operators are implementing sustainability best p
Arby’s Restaurant Group Inc.
Sometimes as a quick-serve franchisee you get the chance to impact a local community in a big way.
The National Restaurant Association has issued “Bright Ideas,” its first-ever sustainability newsletter, which offers tips and tools to restaurant
Cascades announced the launch of Respak, the ecological answer to the environmental challenge of polycoated packaging products.
This morning at the former Archbishop’s Mansion, the United States Healthful Food Council (USHFC) announced California’s first restaurants to achie
Foodservice leaders from all segments of the industry joined culinary professionals, educators, thought leaders, and analysts for this year’s Menus