Green

Green

industry headlines

2014-06-09

Forward-looking foodservice executives and culinary professionals will convene at the second annual Menus of Change national leadership summit, whi

2014-05-22

First Watch, a breakfast, brunch, and lunch concept, announced plans to expand its presence in Ohio with the opening of a new restaurant in Macedon

2014-05-18

There’s nothing unusual anymore about a chef or restaurant having a garden to provide herbs and veggies as food and drink ingredients.

2014-05-14

Schools throughout the U.S. use roughly 5.76 billion foam food trays each school year.

2014-05-05

The United States Healthful Food Council (USHFC) announced New York’s first foodservice establishments to achieve REAL Certification at a breakfast

2014-04-25

America’s largest custom coffee roaster, S&D Coffee & Tea, released its first Sustainability and Corporate Responsibility Report detailing

2014-04-21

As part of their ongoing sustainability initiatives, Planet Sub announced that on Earth Day (April 22, 2014) the company, through their newfound pa

2014-04-17

An alliance of food manufacturers, retailers, and foodservice operators announced the release of a toolkit to help businesses in the food sector re

2014-04-03

Denver International Airport (DIA) is partnering with one of its newest restaurants, Root Down, to pilot the airport’s first commercial composting

2014-03-27

A recent benchmarking survey commissioned by the Foodservice Packaging Institute (FPI) found widespread but varied acceptance of foodservice packag