Healthy Menus

May 25, 2013

Healthy Menus

featured articles

The Other Side of Super Whole grains, nuts, and seeds offer a superfood punch to ordinary menus.	Slimmer Items, Hefty Sales Study shows lower-calorie menu items drive traffic, sales.
The Advocate Dawn Sweeney is tasked with helping nearly 1 million restaurants be more profitable. No pressure or anything.	The Truth About HFCS, Trans Fats, & Sodium Three ingredients have shouldered much of the blame for the nation’s growing health woes. But is the finger-pointing justified?
The Extra Mile Recognizing the people and brands that have gone above and beyond in the quest to make America healthier.	One to Watch: Muscle Maker Grill Smoothie-concept-turned-fast-casual spreads healthy options to diners across the country.
Stamp of Approval Florida Hospital certifies healthier quick-service menu items.	Dressing Up Salads mix wide variety of ingredients to tempt diners.
Healthy Is Hip Study shows more kids consider healthy eating a popular move.	Tweaking Fresh How upgrading just one or two elements in a salad can deliver new depths of flavor, freshness, and quality.

industry headlines

Three Salads Join Larkburger's Menu

2013-05-25

Larkburger, a fast-casual burger restaurant headquartered in Arvada, Colorado, expands its menu this week with the launch of three new salads. The...

Garbanzo Hits the Town for First Orange County Unit

2013-05-23

Garbanzo Mediterranean Grill, a Colorado-based fast-casual restaurant concept featuring healthy Mediterranean cuisine, announced the grand opening...

FROM THE FLOOR: Gluten Free Picks Up Steam

2013-05-18

Gluten-free items seem to be everywhere at this year's National Restaurant Association (NRA) Restaurant, Hotel-Motel Show, which kicked off...

Salata Takes Over SoCal with Five New Franchisees

2013-05-16

Salata, “The Next Generation Salad Bar” that specializes in fresh, tossed-to-order salads and salad wraps, announced five new...

LiveWall Creates Vertical Gardens for Restaurants

2013-05-15

Vertical gardens, or plants on walls, can offer a cost-effective opportunity for restaurants to improve nutrition, meal taste, and prestige....

NRA's Scott DeFife Named Top Lobbyist by "CEO Update"

2013-05-13

National Restaurant Association (NRA) executive vice president of policy and government affairs Scott DeFife has been named a “Top Lobbyist...

NRA & McCormick for Chefs Pick Winners of Recipe Contest

2013-05-09

The National Restaurant Association announced the winners of the Kids Recipe Challenge, a new initiative showcasing restaurants’ culinary...

Dole Unveils Winners of Fruit Flash Mob Contest

2013-05-09

This past fall (August 30-December 31, 2012), Dole challenged schools nationwide to create videos that promote healthy eating and incorporate...

Qdoba's Mango Salad LTO is Back

2013-05-07

Qdoba Mexican Grill kicks off summer early with the return of its popular, limited-time Mango Salad. The Mango Salad will be available in all...

DOLE Announces Winners of Fruit Flash Mob

2013-05-06

Dole Packaged Foods is pleased to announce the grand-prize winner of the second annual DOLE Fruit Flash Mob contest is Indian River High School (...

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