Healthy Menus

May 20, 2013

Healthy Menus

sponsored by: VitaMix

industry headlines

2013-03-06

It’s one thing to revitalize a menu, upgrade unit décor, or take on a new marketing platform. But changing consumers’ perception of a...

2013-03-06

Menus of Change, a new initiative co-presented by The Culinary Institute of America (CIA)   and Harvard School of Public Health (HSPH), will...

2013-03-06

Newk’s Express Café is highlighting its Lent-friendly menu items. As Catholics abstain from meat on Fridays during Lent, their meal options...

2013-03-04

As part of its initiative to raise awareness among college students of the benefits of eating healthful, fresh, and fresh-cut produce, Del Monte...

2013-03-04

Freshii founder and CEO Matthew Corrin has always been involved in the inner workings of his company. He regularly travels around the world,...

2013-03-03

Udi’s Gluten Free Foods, a gluten-free leader in North America, demonstrated new possibilities in the category during the 2013 Food Network...

2013-02-26

Smoothie King Franchises, the premier smoothie and nutritional lifestyle center, announced that it has experienced 20 months of consecutive...

2013-02-15

AllergyEats, the leading guide to allergy-friendly restaurants nationwide, has just revealed the most accommodating restaurant chains, based on...

2013-02-14

Rubio's Restaurants celebrates its most popular shrimp dishes by spotlighting three items fresh from the grill: the Grilled Shrimp Burrito,...

2013-02-09

Robeks, a premium smoothie and juice franchise that has been on the forefront of healthy eating trends for nearly 20 years, has given its menu a...