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Del Taco announced it has teamed up with the JENNIE-O brand to develop a lean, seasoned ground turkey recipe using a proprietary blend of spices. A
PHresh KITCHEN announced that the company is set to open its first restaurant location in Orlando in February 2015, next to the University of Centr
Bowl of Heaven, the fast-casual concept that serves açaí bowls, smoothies, and cold pressed juices featuring plant protein and superfood ingredient
New Year’s resolution makers will now find dozens of healthful, culinary-inspired meals on Newk’s Eatery’s menu to help jumpstart this year’s healt
Colorado-based fast casual Modmarket rolled out its winter menu items today in all locations.
Talk of menu labeling has swirled around the industry since 2010, with the passage of section 4205 of the Affordable Care Act.
A coalition of 18 food organizations announced the formation of a new Back to Balance Coalition aimed at promoting balanced, practical, and achieva
The National Restaurant Association (NRA) announced that the Beef Checkoff Program has become a sponsor of the Association’s award-winning Kids Liv
The age-old parental advice to “eat your fruits and vegetables” has taken hold. From 2003 to 2013, consumption of fresh foods— fruits, vegetables,
Atlanta-based Fresh To Order opens for the first time in Knoxville, Tennessee, this week.