Healthy Menussponsored by: VitaMix
Throughout its nearly 20-year history, Pita Pit has maintained its commitment to serving healthy alternatives to fast food by encouraging consumers
Bowl of Heaven is adding two new super fruits to its menu with the introduction of the Paradise Bowl: pitaya or dragon fruit from Nicaragua and pri
Houston-based Salata is expanding its presence in downtown Los Angeles.
AllergyEats, the guide to allergy-friendly restaurants nationwide, recently held the 2nd Annual AllergyEats Food Allergy Conference for Restaurateu
As the restaurant industry adapts to smartphones and other mobile technology to meet the needs of on-the-go consumers, one company is making it eas
Veggie Grill, the West Coast fast-casual vegetarian concept, launched a new winter menu with herb-roasted vegetables and new, lower-priced options.
Slapfish, the California-based sustainable seafood brand, is setting sail for the international franchise market.
Garbanzo Mediterranean Grill opens its first Arizona location Sunday, November 24, in Phoenix at 21001 North Tatum Blvd.
Modmarket, a growing fast-casual restaurant company offering healthy menu options at six Denver area locations, announced its plan to open a new lo