Recently, consumer confidence in the food industry has been shaken by food scandals, lack of transparency in food preparation, and questionable tre
The National Restaurant Association (NRA) announced the winners of the second annual Kids LiveWell Recipe Challenge, an initiative showcasing resta
Garbanzo Mediterranean Grill, a Colorado-based fast-casual concept featuring Mediterranean cuisine, announced the grand opening of its 30th locatio
Chick-fil-A is introducing a new lineup of grilled chicken entrées that will give the chain a nutritious and expansive grilled menu.
For a limited time, Fish Tacos are back on the menu at Taco John’s.
NYPD Pizza, a locally owned and family operated pizza kitchen with ten locations throughout metro-Phoenix, released its spring and summer seasonal
As ballparks across the nation geared up for the start of the 2014 season, the folks at foodservice corporation Aramark debuted a slue of new menu
As part of its reFRESHed dining experience, Pei Wei Asian Diner guests in Albuquerque, New Mexico, will be able to experience a unique variety of f
Juice It Up!, the raw juice bar and smoothie franchise, announced its newest franchisee, professional volleyball player Erin Gray, will take over t
Green City Growers, an urban farming company in Somerville, Massachusetts, launched a “Save the Kale” campaign to save the first kale crop for b.go