Healthy Menussponsored by: VitaMix
As the restaurant industry adapts to smartphones and other mobile technology to meet the needs of on-the-go consumers, one company is making it eas
Veggie Grill, the West Coast fast-casual vegetarian concept, launched a new winter menu with herb-roasted vegetables and new, lower-priced options.
Slapfish, the California-based sustainable seafood brand, is setting sail for the international franchise market.
Garbanzo Mediterranean Grill opens its first Arizona location Sunday, November 24, in Phoenix at 21001 North Tatum Blvd.
Modmarket, a growing fast-casual restaurant company offering healthy menu options at six Denver area locations, announced its plan to open a new lo
Subway Restaurants and MTV released the results of a joint survey uncovering new insights into Millennial generation health perceptions. According
Atlanta-based Fresh To Order will open a location in the CNN Center on November 22, providing CNN staff and visitors, other downtown employees, Omn
Almost nine years ago, local entrepreneurs Sean Collins and Dave Rutter decided to open the first ever franchised Costa Vida location in Utah Count
After several years of laying low, smoothie franchise Robeks finished 2013 with a burst of activity, announcing plans to bring the brand to Philade
In celebration of National Celiac Awareness Month, Uncle Maddio’s Pizza Joint added a gluten-free dessert to its menu.