Healthy Menus

Healthy Menus

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industry headlines


Houston-based Salata is adding a seasonal favorite to its ingredient list this holiday season.


Bowl of Heaven, the Orange County concept featuring acai bowls, blended smoothies, and juices, is now available on the road.


Mann Packing Company is debuting a lettuce varietal tasting at the upcoming International Foodservice Editorial Council Conference (IFEC) in Portla


Bowl of Heaven, the California-based concept featuring acai bowls and blended smoothies, announced the completion of a 5-unit franchise deal for Sa


Consumers don’t often know what fresh means to a given brand.


The National Restaurant Association (NRA) announced it is accepting submissions for its second annual Kids LiveWell Recipe Challenge, an initiative


With the recent FDA ruling on gluten-free labeling standards, the popularity of gluten-free foods shows no signs of slowing down, and according to


Asian Box—the lifestyle brand from executive chef Grace Nguyen, culinary director Chad Newton, and fast-casual innovator and CEO, Frank Klein—opene


Houston-based Salata, the salad bar specializing in tossed-to-order salads and wraps, announced that its 20 Texas locations are certified gluten-fr


The National Restaurant Association (NRA) announced the release of its “On The Menu: Restaurant Nutrition Initiatives” report, offering insight int