Healthy Menus

May 19, 2013

Healthy Menus

featured articles

Blueberries Primed for Picking Chefs toy with new ways to add blueberries to menus.	Can UK Brand Conquer Sushi? YO!Sushi debuts in Washington, D.C.’s Union Station.
One to Watch: Zoës Kitchen Fast-casual concept focuses on healthy options with a Mediterranean twist.	Defining Dining for Kids How chains can upgrade the quick-serve experience to secure kids’ lifelong loyalty.
A Stamp of Good Health Third-party certifications, like Subway’s new Heart-Check mark, help extend brands’ health halos.	The Evolution of Food Safety Increasing use of raw produce has quick-service operators paying closer attention to their food safety efforts.
One to Watch: Roti Mediterranean Grill Serving healthy Mediterranean food through quick service has proved successful for this fast-casual concept.	The Healthy Choice We’ve still got a problem with portion control in the industry, and the real issue might be in the choices we offer.
Ditch the Mystery Meat Even kids want to know where their food is coming from.	New Soy Oil: Delivering Health, Taste High oleic soybean oil should help restaurants offer customers menu items that meet the demand for better nutrition and more taste.

industry headlines

FROM THE FLOOR: Gluten Free Picks Up Steam

2013-05-18

Gluten-free items seem to be everywhere at this year's National Restaurant Association (NRA) Restaurant, Hotel-Motel Show, which kicked off...

Salata Takes Over SoCal with Five New Franchisees

2013-05-16

Salata, “The Next Generation Salad Bar” that specializes in fresh, tossed-to-order salads and salad wraps, announced five new...

LiveWall Creates Vertical Gardens for Restaurants

2013-05-15

Vertical gardens, or plants on walls, can offer a cost-effective opportunity for restaurants to improve nutrition, meal taste, and prestige....

NRA's Scott DeFife Named Top Lobbyist by "CEO Update"

2013-05-13

National Restaurant Association (NRA) executive vice president of policy and government affairs Scott DeFife has been named a “Top Lobbyist...

NRA & McCormick for Chefs Pick Winners of Recipe Contest

2013-05-09

The National Restaurant Association announced the winners of the Kids Recipe Challenge, a new initiative showcasing restaurants’ culinary...

Dole Unveils Winners of Fruit Flash Mob Contest

2013-05-09

This past fall (August 30-December 31, 2012), Dole challenged schools nationwide to create videos that promote healthy eating and incorporate...

Qdoba's Mango Salad LTO is Back

2013-05-07

Qdoba Mexican Grill kicks off summer early with the return of its popular, limited-time Mango Salad. The Mango Salad will be available in all...

DOLE Announces Winners of Fruit Flash Mob

2013-05-06

Dole Packaged Foods is pleased to announce the grand-prize winner of the second annual DOLE Fruit Flash Mob contest is Indian River High School (...

Qdoba Goes Home as Winner of NRA Kids' Recipe Challenge

2013-05-06

The National Restaurant Association (NRA) announced the winners of the Kids Recipe Challenge, a new initiative showcasing restaurants’...

Genghis Grill Guests Lose More than 2,200 Pounds

2013-05-03

Genghis Grill, the largest build-your-own-stir-fry chain in the United States, announced the winner of the third annual Health Kwest: Steve Ellis...

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