Healthy Menus

June 19, 2013

Healthy Menus

featured articles

Ditch the Mystery Meat Even kids want to know where their food is coming from.	New Soy Oil: Delivering Health, Taste High oleic soybean oil should help restaurants offer customers menu items that meet the demand for better nutrition and more taste.
School’s in Session for Quick Serves K–12 schools offer companies another opportunity to show critics they’re serious about improving childhood nutrition.	Making the Grade College students are seeking plenty of options and flexibility in campus dining services.
The Kids’ Meal Compromise While some fight over what to do with kids’ meals, Roy suggests there are compromises to look into.	Fulfilling Generation Next Diversity and authenticity are key when trying to attract complex Millennials.
American as Fresh Stir Fry Asian cuisine offers various cultural choices and twists on familiar flavors.	A Case for Sourcing Locally With consumers calling for more locally sourced menu items, restaurants should consider buying a portion of their foods from local farms.
One to Watch: How Do You Roll? This Texas-based concept plans to Americanize sushi once and for all.	Umami at the Center of Asian Fusion Taking stock of ingredients that deliver that eminently appealing “fifth taste.”

industry headlines

Burger Lounge Opening 11th California Location

2013-06-17

Burger Lounge, the Southern California fast-casual brand offers 100 percent fresh, single source grass-fed beef and...

Chefs, Executives Unite For Menus Of Change Conference

2013-06-15

Attendees at the first annual Menus of Change leadership summit, which took place in Cambridge, Massachusetts, examined the future of food and the...

USHFC Honors Guckenheimer Cafés with REAL Certification

2013-06-14

The United States Healthful Food Council (USHFC) announced that four Guckenheimer cafés are the first contract...

Latest Numbers Show Giardino Salads Grew By 14.5%

2013-06-12

Giardino Gourmet Salads, the fast-casual salad concept founded in Miami in 2004, has taken its growth seriously, boasting a 14.5 percent in year-...

Veggie Grill to Open 19th Location

2013-06-12

Veggie Grill, the popular West Coast fast-casual restaurant concept that is committed to revolutionizing the way guests...

Wendy's Serves Up Summer Fun with $1.99 Kids' Meals

2013-06-07

This summer, both kids and parents alike are finding new menu items and interactive games in Wendy's Kids' Meals.

In addition, all...

GRILLiT Announces New Marketing Campaign

2013-06-07

GRILLiT, Inc. announced that it is building its marketing campaign centered on the benefits of its healthy, quality...

May College Graduate Opening Red Mango

2013-06-06

As new college graduates polish their resumes and prepare to enter the workforce, a growing crowd of 20-somethings is emerging with dreams of...

Liquid Nutrition Coming to U.S., to Open in Miami

2013-06-06

Liquid Nutrition Group Inc., retailer of functional beverages, fresh pressed juices, smoothies, vitamins, and supplements, announced that it will...

Elevation Burger Opening New Franchises

2013-05-31

Elevation Burger, a 100 percent organic beef burger chain, recently signed two new franchising deals in the cities of Wyomissing, Pennsylvania,...

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