Food News Media, publisher of QSR and FSR magazines, announced the winners of the inaugural HALO Awards, which honor restaurant c
Sustainable seafood expert and Slapfish founder, Andrew Gruel, celebrates National Seafood Month by emphasizing his unwavering commitment to sustai
Chipotle Mexican Grill announced a partnership with Slow Food USA to create or support about 100 schools gardens in 10 metropolitan areas across th
Smoothie King Franchises Inc., the smoothie and nutritional lifestyle center, announced today that it has signed a five-store development agreement
First Watch, the breakfast, brunch, and lunch restaurant, today unveiled its limited-time fall menu signifying the coming of autumn.
Juice It Up!, one of the nation’s largest juice bar and smoothie franchises, has opened its newest location in Apple Valley, California.
During the month of September,Chop't Creative Salad Company has partnered with Every Mother Counts, the non-profit organization dedicated to making
Elevation Burger, the organic burger chain, has made strides under the leadership of its new CEO, Rick Altizer, in his first five months at the hel
Foodservice operators may remain divided on whether gluten free is a passing trend, but those that have committed to serving the gluten-sensitive c
Health experts agree that eating a lighter dinner filled with lean proteins, veggies, and fruits helps manage weight, sleep patterns, and energy le