Healthy Menus

May 23, 2013

Healthy Menus

featured articles

Fruit Blooms on Menus Consumers are demanding fresh fruits in quick-serve meals, and brands are answering with apples, berries, and much more.	Adding Fruit to Your Menus Adding sweetness, a halo of freshness, and a healthy flourish naturally.
Qdoba, the Power of Choice After listening to consumer demand, Mexican chain tests whole-wheat tortilla option.	Are Your Calorie Counts Right? A new study suggests nutrition information on restaurant menuboards and websites isn’t always accurate.
New NRA, Food News Media Podcast Episode Industry expert Joan Rector McGlockton explains the industry’s stance on a variety of nutritional topics.	Some ‘LiveWell’ While Most Wait McDonald’s is absent from the NRA’s “Kids LiveWell” initiative, but members are confident the program will still boost their kids’ menus.
The Case for Humane Humanely raised foods are in higher demand than even local and organic ingredients. Quick serves have a big opportunity to answer the cry from consumers.	Levantize Your Menu The bold flavors from the eastern Mediterranean region are growing in popularity among American diners.
In the Crosshairs: Kids’ Marketing The demand for regulating quick serves' marketing to kids is growing.	Moreton’s View from the Top The Panera CEO has spent one year at the helm of the fast-casual industry’s biggest company. His one goal? To keep the company on top.

industry headlines

U.N. Names 2013 the International Year of Quinoa

2013-03-17

Amid the challenge of increasing production of quality food in the context of climate change, the world’s population is increasingly looking...

NRA Announces This Year's FABI Award Winners

2013-03-16

The National Restaurant Association (NRA) announced the recipients of the FABI Awards, which recognizes progressive food and beverage innovations...

Pinkberry Turns Greek with New Yogurt Options

2013-03-15

Pinkberry is once again redefining yogurt experiences with the introduction of Pinkberrygreek, a fresh, not frozen, all-natural Greek yogurt....

LTO Shrimp Items are Hot Off the Grill at Pollo Tropical

2013-03-15

Shrimp is grilling at all Pollo Tropical kitchens for a limited-time-only menu appearance in the Shrimp Create Your Own TropiChop, Shrimp...

El Pollo Loco Prepares for Spring with New Salads

2013-03-13

El Pollo Loco expanded its popular Tostada Salad line with the introduction of the new Citrus Mango Tostada Salad.

Available for a...

LYFE Kitchen Hits Culver City, CA, and Beyond

2013-03-12

At the second LYFE Kitchen grand-opening celebration on Friday, March 8, 2013, CEO Mike Roberts announced aggressive Southern California growth...

Liquid Nutrition Primes to Hit the U.S.

2013-03-12

Liquid Nutrition Group—a functional beverages, fresh-pressed juices, vitamins, and supplements concept—announced its expansion into...

Zoës Kitchen Hits Philly With Four New Units

2013-03-11

Zoës Kitchen, a fast-casual restaurant concept offering simple Mediterranean-inspired dishes, announced the company will be opening four new...

Wendy's Ranks No. 1 for Kid-Friendly, Healthy Options

2013-03-07

According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States, households with younger kids are much more...

Customers Seek Gluten-Free Items More Than Ever

2013-03-07

As of this January, about a third of U.S. adults say they want to cut down or be free of gluten in their diets, the highest percentage making this...

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