The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year.
Bowl of Heaven, an upstart concept that serves açaí bowls, smoothies, and cold pressed juices featuring plant protein and superfood ingredients tha
Denver-based MAD Greens, a fast-casual concept serving up fresh, healthy lunch and dinner options, is celebrating its 10th birthday in D
The National Restaurant Association’s president and CEO Dawn Sweeney issued the following statement about the Food and Drug Administration’s (FDA)
Continuing the commitment to lower its impact on the environment, Snappy Salads announced that it is now providing guests premium paper straws inst
Houston-based Salata, a fast-casual salad bar concept, expanded its variety this fall with the addition of three new vegan proteins: quinoa, falafe
Atlanta-based fast casual Fresh To Order was recognized as “One To Wa
Just Salad has partnered with Macy’s Herald Square to open its 19th location in the historic department store on Saturday, November 8.
As part of McDonald’s ongoing dedication to children’s nutrition and well being, San Diego County McDonald’s restaurants are joining with the Calif