Healthy Menus

Healthy Menus

industry headlines

2014-12-09

The age-old parental advice to “eat your fruits and vegetables” has taken hold. From 2003 to 2013, consumption of fresh foods— fruits, vegetables,

2014-12-08

Atlanta-based Fresh To Order opens for the first time in Knoxville, Tennessee, this week.

2014-12-04

PizzaRev announced the launch of a comprehensive nutrition portal including complete allergen information and nutrition calculator, built by Nutrit

2014-12-03

The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year.

2014-12-02

Bowl of Heaven, an upstart concept that serves açaí bowls, smoothies, and cold pressed juices featuring plant protein and superfood ingredients tha

2014-11-26

Denver-based MAD Greens, a fast-casual concept serving up fresh, healthy lunch and dinner options, is celebrating its 10th birthday in D

2014-11-25

The National Restaurant Association’s president and CEO Dawn Sweeney issued the following statement about the Food and Drug Administration’s (FDA)

2014-11-25

The U.S.

2014-11-21

Continuing the commitment to lower its impact on the environment, Snappy Salads announced that it is now providing guests premium paper straws inst

2014-11-20

Houston-based Salata, a fast-casual salad bar concept, expanded its variety this fall with the addition of three new vegan proteins: quinoa, falafe