Healthy Menus

May 21, 2013

Healthy Menus

featured articles

One to Watch: Garbanzo Garbanzo Mediterranean Grill taps into the natural flavors and health benefits of an old-world diet.	The Whole Foods of Fast Food? LYFE Kitchen hopes to use the backing of former McDonald’s executives and a celebrity chef to take healthy food to your market.
2011 Chef’s Survey QSR asks the industry’s leaders to share insights on the segment’s hottest menu trends.	Making California Greek Chic Daphne’s new CEO explains the motivations behind his detailed rebranding efforts.
Trickle-Down Theory Even without the white tablecloths, quick-serve brands are beginning to rival fine-dining establishments.	America’s Top 20 Food Trucks The mobile concepts you should be watching.
Time to Move Michelle Obama’s “Let’s Move!” campaign is one year old, but the quick-service industry’s role is still largely undefined. That’s set to change.	Concept Profile: Energy Kitchen The New York-based fast casual boasts a menu of healthy options, with nothing more than 500 calories.
The New Kids’ Meals Everyone from mom and dad to the White House is watching what kids eat these days. Here are the trends that will be shaping your kids' menus.	A Super-Sized Dilemma Fast food customers love big portion sizes, but with nutrition and obesity under more public scrutiny, quick serves are left to decide whether to listen to their customers or to their critics.

industry headlines

Barberitos Unveils Smaller Portion Mini Burrito Option

2013-04-10

The United States is known for its extra-large portion sizes when it comes to food. As more of the general public becomes aware of this phenomenon...

McAlister's Gets Hearty and Healthy with New Menu Items

2013-04-09

McAlister’s Deli, a leading fast-casual restaurant, is offering guests new limited-time menu items including sandwich grillers, a seasonal...

MenuTrinfo Founder Wins Bravo Entrepreneur Award

2013-04-08

Betsy Craig, founder and president of Fort Collins-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th...

Mintel: Americans Open to Low-Sodium Life

2013-03-29

While almost six in 10 Americans (58 percent) say they watch their sodium intake, new research from Mintel on consumer attitudes toward sodium...

CSPI Says Subway Does Kids' Meals Best

2013-03-29

The Subway restaurant chain has been named, in a report by the nonprofit Center for Science in the Public Interest (CSPI), as the only restaurant...

A Victor Emerges in the Battle of the Pita Pits

2013-03-22

Pita Pit was doing NCAA bracket-style competitions before they were even popular—this year, that is.

In November, the healthy pita...

Zinga! Frozen Yogurt Celebrates National Nutrition Month

2013-03-22

Sticking to a diet doesn’t mean you have to give up a sweet frozen treat. In fact, Zinga! Frozen Yogurt is helping celebrate National...

Mad Greens Makes the Move to Local Goat Cheese

2013-03-22

MAD Greens Inspired Eats, a Denver-based restaurant group, will make the switch from a national cheese purveyor to Colorado-based Haystack...

Panda Express Turns 30 in 2013

2013-03-21

Panda Express, the world leader in Asian dining experiences, is celebrating its 30^th anniversary in 2013.

What started as a love...

Saladworks Introduces New LTO SpringFit Salad

2013-03-20

Saladworks is pleased to announce its new spring seasonal salad, the SpringFit Salad, which will be available in all Saladworks locations from...

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