Addressing a crowd of 700 aspiring small-business owners and entrepreneurs, Dan Kim, founder of Red Mango Yogurt and Smoothies, will share the busi
The expanding waistlines of U.S.
Pinkberry, the No. 1 tart frozen yogurt brand, will open its doors in Chicago in early July.
Capriotti's Sandwich Shop announced a new more extensive menu, which will now include a variety of salads in addition to its famously delicious san
Quiznos, one of the nation’s premier quick-service restaurant chains and pioneer of the toasted sandwich, announced the launch of three new product
Menchie’s and its collection of franchise investors are savoring the sweet taste of successful expansion.
Edible Arrangements is ramping up its growth across the globe and, in the meantime, increasing its focus on its Edible to Go quick-serve option.
The National Restaurant Association (NRA) applauded the federal government’s new food icon, MyPlate, which is designed as a guide to help
ZenMango, a restaurant marketing firm, released 11 trends in 2011 that are influencing the way customers perceive and use the restaurant landscape.
A renowned barbecue pitmaster says the barbecue world doesn’t have to be hurt by the healthy-eating movement.