Foodservice operators may remain divided on whether gluten free is a passing trend, but those that have committed to serving the gluten-sensitive c
Health experts agree that eating a lighter dinner filled with lean proteins, veggies, and fruits helps manage weight, sleep patterns, and energy le
Enjoying the recommended daily allowance of flavor will soon be easy with the opening of superfood mecca Kye’s in Santa Monica, California, this Oc
Veggie Grill, a fast-casual brand committed to moving vegetables, grains, and fruits to the center of customers’ plates, announced the opening of i
BRIX Holdings LLC, a multi-concept franchising company, announced the additions of Souper Salad and Greenz to its growing roster of franchise chain
Del Taco is launching three new Fresca Bowls loaded with fresh ingredients.
Dunkin’ Donuts introduced almond milk to its menu as a new non-dairy alternative to milk and cream for guests to add to their coffee.
Salata will celebrate the grand opening of its first Illinois location on Thursday, September 4. The 2,200-square-foot restaurant is at 1083 E.
Rubio’s Restaurants, the brand known for coastal cuisine and its fish taco, is continuing its culinary evolution by going tropical with the additio
We’re a nation of snackers and grazers, no doubt—the uptick in the between-meal daypart and the growth of non-entrée menu items is well documented