With the summer heat comes burger season, which oftentimes conflicts with keeping in shape for swimsuit season.
College students need their food quick and on the go.
Smashburger added organic arugula and organic mushrooms on its menus nationwide, introducing its new Organic Arugula, Truffle Mushroom & Swiss
It’s no secret: Carl’s Jr.
Taco Bell’s latest menu revamp has the Mexican-inspired chain poised to attract more health-conscious consumers.
The National Restaurant Association announced that the California Milk Advisory Board (CMAB) has become the first commodity board sponsor of the As
Mandy Calara is a realist when it comes to the state of the frozen yogurt business: As some markets reach a saturation point, more operators are st
The culinary team behind Tropical Smoothie Café’s food and beverage innovation released their newest menu items showcasing flavor fusions.
With a globally inspired menu lineup, boloco’s director of culinary Eric Kinniburgh has room to play with bold flavor profiles and healthy, on-tren
Two regional brands are doing big things to support their customers’ health with the help of MenuTrinfo, a nutritional analysis and training firm.